Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Ahlem Chakchouk-Mtibaa"'
Autor:
Imen Sellem, Ahlem Chakchouk-Mtibaa, Hatem Zaghden, Slim Smaoui, Karim Ennouri, Lotfi Mellouli
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 3, Pp 4835-4845 (2020)
The chemical composition and the biological activities of aromatic plants may be influenced by seasonal changes. Therefore, the essential oil of Inula graveolens (IGEO), collected at Chebba salt marsh, was studied in terms of yields, compositions and
Externí odkaz:
https://doaj.org/article/d6c2547a54e14863a432ac4d36f23e3f
Autor:
Boubakri Lamia, Ahlem Chakchouk-Mtibaa, Bilel Hallouma, Lamjed Mansour, Lotfi Mellouli, Ismail Özdemir, Sedat Yaşar, Naceur Hamdi
Publikováno v:
Molecules, Vol 22, Iss 3, p 420 (2017)
New benzimidazolium salts 1a–c and their palladium bis-N-heterocyclic carbene complexes 2a–c and palladium PEPPSI-type complexes 3a–c were designed, synthesized and structurally characterized by NMR (1H and 13C), IR, DART-TOF mass spectrometry
Externí odkaz:
https://doaj.org/article/c5f0fceabe8240dbaed4a046846f4f59
Autor:
Sarra Akermi, Moufida Chaari, Khaoula Elhadef, Mariam Fourati, Ahlem Chakchouk Mtibaa, Sofia Agriopoulou, Slim Smaoui, Lotfi Mellouli
Publikováno v:
Foods, Vol 13, Iss 6, p 965 (2024)
During the last few decades, there has existed an increased interest in and considerable consumer preference towards using natural and safe compounds derived from medicinal plants as alternatives to synthetic preservatives to combat microbial pathoge
Externí odkaz:
https://doaj.org/article/44d40162615d409b9b547e58da83ed6b
Autor:
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Boutheina Ben Akacha, Mariam Fourati, Ahlem Chakchouk Mtibaa, Monia Ennouri, Tanmay Sarkar, Mohammad Ali Shariati, Maksim Rebezov, Slim Abdelkafi, Lotfi Mellouli, Slim Smaoui
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2095 (2022)
Currently, the exploration of natural colorants from vegetal waste has gained particular attention. Furthermore, incorporation of these natural sources into biopolymers is an encouraging environmentally friendly approach to establishing active films
Externí odkaz:
https://doaj.org/article/bfb9f47115624bd683c32522f672cb87
Autor:
Mariam Fourati, Slim Smaoui, Hajer Ben Hlima, Khaoula Elhadef, Ahlem Chakchouk Mtibaa, Lotfi Mellouli
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Extraction of Tunisian pomegranate peels was employed with different solvents such as ethyl acetate, acetonitrile, and water. Total phenolic and flavonoids contents, antioxidant activity, and antibacterial capacity against five foodborne pathogenic b
Externí odkaz:
https://doaj.org/article/3865f37f273646d6a65e268b8e60af9d
Autor:
Sarra Akermi, Slim Smaoui, Mariam Fourati, Khaoula Elhadef, Moufida Chaari, Ahlem Chakchouk Mtibaa, Lotfi Mellouli
Publikováno v:
BioMed Research International. 2022:1-20
Questions have been raised apropos the emerging problem of microbial resistance, which may pose a great hazard to the human health. Among biosafe compounds are essential oils which captured consumer draw due to their multifunctional properties compar
Autor:
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Hajer Ben Hlima, Mariam Fourati, Ahlem Chakchouk Mtibaa, Tanmay Sarkar, Mohammed Ali Shariati, Maksim Rebezov, Teresa D’Amore, Lotfi Mellouli, Slim Smaoui
Publikováno v:
Biomass conversion and biorefinery.
Research on medicinal plants is developing each day due to inborn phytochemicals, which can encourage the progress of novel drugs. Most plant-based phytochemicals have valuable effects on well-being. Among them, beetroot leaves (BL) are known for the
Publikováno v:
Journal of Herbs, Spices & Medicinal Plants. 27:426-444
The biological activities of Inula graveolens in Chebba (Tunisia) salt marsh were screened. Total polyphenol (TPP), flavonoid (TF), and proanthocyanidin (TPC) contents were determined and the corre...
Autor:
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, Karim Ennouri, Hajer Ben Hlima, Mariam Fourati, Ahlem Chakchouk-Mtibaa, Tanmay Sarka, Mohammed Ali Shariati, Lotfi Mellouli, Slim Smaoui
Publikováno v:
Biomass Conversion and Biorefinery.
Autor:
Ahlem Chakchouk Mtibaa, Slim Smaoui, Lotfi Mellouli, Karim Ennouri, Mariam Fourati, Khaoula Elhadef, Hajer Ben Hlima, Imen Sellem
Publikováno v:
European Food Research and Technology. 246:1495-1513
Recently, the tendency towards application of natural products and botanical extracts as safer antioxidant and antimicrobial agents has been increased. Herein, ethyl acetate, ethanolic and aqueous extracts of Ephedra alata from seven natural Tunisian