PECTIN MODULATES HEMATO-BIOCHEMICAL PARAMETER, HISTOPATHOLOGY, OXIDATIVE STRESS BIOMARKERS, CYTOKINES AND EXPRESSION OF HEPCIDN GENE IN LEAD INTOXICATED RATS

Autor: Sabry M. El-Bahr, Saad Al-Sultan, Ahlam F. Hamouda, Shimaa A. E. Atwa, Seham Y. Abo-Kora, Aziza A. Amin, Saad Shousha, Sameer Alhojaily, Aymmen Alnehas, Rabab R. Elzogby

Publikováno v: Slovenian Veterinary Research, Vol 59, Iss 4 (2022)

Publications concerning the protective effect of pectin against lead induced toxicity in rats are not available. In order to study such effect, 40 male rats were divided into 3 groups. The first group was contained 10 rats that kept as control group.

Externí odkaz: https://doaj.org/article/3739bf57139848a3b0ab2d0a71d3ac4d

Biosynthesized Iron Oxide Nanoparticles from Petroselinum crispum Leaf Extract Mitigate Lead-Acetate-Induced Anemia in Male Albino Rats: Hematological, Biochemical and Histopathological Features

Autor: Sabry M. El-Bahr, Amal M. Elbakery, Nashwa El-Gazzar, Aziza A. Amin, Saad Al-Sultan, Mohammed A. Alfattah, Saad Shousha, Sameer Alhojaily, Mohammad Shathele, Islam I. Sabeq, Ahlam F. Hamouda

Publikováno v: Toxics, Vol 9, Iss 6, p 123 (2021)

This study aimed to investigate the ameliorative effects of iron oxide nanoparticles (IONPs) prepared from leaf extract of Petroselinum crispum compared to those prepared using a chemical method in lead-acetate-induced anemic rats. Twenty rats were d

Externí odkaz: https://doaj.org/article/ac7f0a2f16154a7c8ed0a3bde32464c4

Protective Role of Vitamin C and Thyme Extract (Thymus vulgaris) on Chromium-Induced Toxicity in Catfish (Clarias gariepinus)

Autor: Eman I. Soror, Ahlam F. Hamouda, Shimaa A.E. Atwa, Seham Y. Abo Kor, Gehan B.A. Youss

Publikováno v: Asian Journal of Animal and Veterinary Advances. 16:1-13

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e18bd60b4824ea13f7c423e0e0500217
https://doi.org/10.3923/ajava.2021.1.13

Variations in some heavy metals’ level during processing of soft cheese

Autor: Hend A. Elbarbary, Ahlam F. Hamouda

Publikováno v: Journal of Food Measurement and Characterization. 7:194-198

The aim of this study was to determine the content of lead, cadmium, aluminum, copper and mercury during Feta cheese manufacturing by using atomic absorption spectrometer. Results revealed that lead and mercury concentrations were higher after curdli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::984c900609ae9585811f4ee221fbacb6
https://doi.org/10.1007/s11694-013-9155-2

Humic Acid-Coated Fe 3 O 4 Nanoparticles Confer Resistance to Acremonium Wilt Disease and Improve Physiological and Morphological Attributes of Grain Sorghum.

Autor: El-Ganainy, Sherif Mohamed^1,2 (AUTHOR) salganainy@kfu.edu.sa, El-Bakery, Amal M.³ (AUTHOR) elbakry_aml@yahoo.com, Hafez, Heba M.⁴ (AUTHOR) hobahafez67@yahoo.com, Ismail, Ahmed Mahmoud² (AUTHOR) salganainy@kfu.edu.sa, El-Abdeen, Ali Zein³ (AUTHOR) ali_zein_55@yahoo.com, Ata, Abed Abd Elgalel³ (AUTHOR) esraaabed1012004@gmail.com, Elraheem, Omar A. Y. Abd⁴ (AUTHOR) omar5556666omar@gamil.com, El Kady, Yousef M. Y.⁴ (AUTHOR) youssefelkady82@gmail.com, Hamouda, Ahlam F.⁵ (AUTHOR) ahlamhamouda10@gmail.com, El-Beltagi, Hossam S.^6,7 (AUTHOR) helbeltagi@kfu.edu.sa, Shehata, Wael F.⁶ (AUTHOR) wshehata@kfu.edu.sa, Shalaby, Tarek A.¹ (AUTHOR) malmghaslah@kfu.edu.sa, Abbas, Ahmed Osman⁸ (AUTHOR) aabbas@kfu.edu.sa, Almaghsla, Mustafa Ibrahim¹ (AUTHOR), Sattar, Muhammad N.⁹ (AUTHOR) mnsattar@kfu.edu.sa, Iqbal, Zafar⁹ (AUTHOR) zafar@kfu.edu.sa

Publikováno v: Polymers (20734360). Aug2022, Vol. 14 Issue 15, p3099-3099. 21p.