Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ahlam Alrokban"'
Autor:
Rihab Hammami, Albandary Nasser Alsaloom, Chedia Aouadhi, Ahlam Alrokban, Mohamed Mendili, Ayda Khadhri
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14331- (2023)
Truffle, the hypogeous, ascomycetous macrofungus, has been recognized as a delicacy for centuries, and it is gaining elevated status in the culinary domain. The chemical composition and biological activities of aqueous extract and ground material of
Externí odkaz:
https://doaj.org/article/dbb1e689993b41d9adbc216ba6380c77
Autor:
Maha Al-Zaben, Mayasar Al Zaban, Souheila Naghmouchi, Albandary Nasser Alsaloom, Nada Al-Sugiran, Ahlam Alrokban
Publikováno v:
Molecules, Vol 28, Iss 13, p 5156 (2023)
This in vitro study focused on the antimicrobial activity of methanolic and aqueous extracts of three organs (stems, roots, and leaves) of Pistacia lentiscus against nine bacterial species, two fungal, and one yeast strain. A comparative study of the
Externí odkaz:
https://doaj.org/article/ad9d4eb336614d8d8c2b1ba948a5e0e7