Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ahlam Al-yafeai"'
Publikováno v:
International Journal of Secondary Metabolite, Vol 11, Iss 1, Pp 78-92 (2024)
Hydrangea macrophylla plant, native to Japan and Korea, has been attracting scientific attention due to its potential applications in both food science and health-related research. In this investigation, dry Hydrangea leaves were utilized as the sour
Externí odkaz:
https://doaj.org/article/dfcba70f26b6431a8ca844089ddb2daa
Publikováno v:
Antioxidants, Vol 7, Iss 10, p 134 (2018)
Maturity stage affects the bioactive compounds as well as the antioxidant capacity in the fruit. This study was designed to identify and quantify carotenoids, as well as to evaluate vitamin E, vitamin C, antioxidant capacity and total phenolic compou
Externí odkaz:
https://doaj.org/article/34745fa92ee1457482df2313b284953b
Autor:
Ahlam Al-Yafeai, Volker Böhm
Publikováno v:
Journal of agricultural and food chemistry. 66(15)
Limited bioavailability of antioxidants present in food from fruits and vegetables matrices is determined by their low bioaccessibility due to the physical and chemical interactions of the antioxidants with the indigestible polysaccharides of cell wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8981cb6289405a2c39a888d1f650aec0
https://pubmed.ncbi.nlm.nih.gov/29624382
https://pubmed.ncbi.nlm.nih.gov/29624382
Publikováno v:
Food chemistry. 242
The hips of Rosa species have gained more attention in recent years due to their high contents of antioxidant compounds. This study was designed to compare rosehips of the two roses species Rosa rugosa and Rosa canina, including different products, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa594db714015ba98071c1bea3006978
https://pubmed.ncbi.nlm.nih.gov/29037711
https://pubmed.ncbi.nlm.nih.gov/29037711
Publikováno v:
Antioxidants
Volume 7
Issue 10
Antioxidants, Vol 7, Iss 10, p 134 (2018)
Volume 7
Issue 10
Antioxidants, Vol 7, Iss 10, p 134 (2018)
Maturity stage affects the bioactive compounds as well as the antioxidant capacity in the fruit. This study was designed to identify and quantify carotenoids, as well as to evaluate vitamin E, vitamin C, antioxidant capacity and total phenolic compou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dafa0483730724f056f79d5f7e4e63ec
https://doi.org/10.3390/antiox7100134
https://doi.org/10.3390/antiox7100134