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pro vyhledávání: '"Ahed Abou younes"'
Autor:
Ahed Abou younes
Plant extracts have become increasingly important additives in the food industry because of their antimicrobial activity in processed meat products due to their natural origin. They are an excellent candidate to replace synthetic molecules which are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4da01035420d82e7fb9663e40f6e6571
Autor:
Ahed Abou younes
The Lactobacilli are the dominant members of the microflora of several types of cheese produced by a natural starters. A total of 82 isolates of Lactobacilli were obtained from 39 samples of Shanklish collected from producing areas of different regio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39ff0a933525e6ed90d2f8446c6b5d9f
Publikováno v:
The Journal of General and Applied Microbiology. 59:97-103
The thermophilic streptococci are dominant members of the microflora of several types of cheese produced with a natural starter. A total of 205 isolates of thermophilic streptococci were obtained from 70 samples of white cheese which had been collect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c20567d45b946acc8e528b5b7f18b22
https://doi.org/10.2323/jgam.59.097
https://doi.org/10.2323/jgam.59.097
Autor:
Al-Raeei, Marwan
Publikováno v:
Arab Gulf Journal of Scientific Research; 2024, Vol. 42 Issue 3, p1181-1190, 10p