Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ahaotu, NN"'
Publikováno v:
Nigerian Food Journal; Vol 29, No 2 (2011)
Assessment of the effectiveness of microorganisms involved in gari fermentation in the degradation of cyanogenic glucosides was studied. Alcaligenes faecalis, Lactobacillus plantarum, Bacillus subtilis and Leuconostoc cremoris were isolated from cass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::6808447fd60cc802706b6ebbc606c247
https://www.ajol.info/index.php/nifoj/article/view/80607
https://www.ajol.info/index.php/nifoj/article/view/80607
Publikováno v:
Nigerian Food Journal; Vol 29, No 2 (2011)
African Yam Bean (Sphenostylis stenocarpa) known as AYB was subjected to different processing treatments such as soaking in water, blanching, cooking and roasting. Soaking was carried out for 24 h. A portion was blanched in hot water at 100oC for 2 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::398413175822e6cb1eb2539429341b80
https://www.ajol.info/index.php/nifoj/article/view/80606
https://www.ajol.info/index.php/nifoj/article/view/80606
Autor:
Ahaotu NN; Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, Imo State, Nigeria; Department of Microbiology, School of Science, Federal University of Technology, Owerri, Imo State, Nigeria., Anyogu A; Microbiology Research Unit, School of Human Sciences, Faculty of Life Sciences and Computing, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, United Kingdom. Electronic address: amara.anyogu@gmail.com., Obioha P; Microbiology Research Unit, School of Human Sciences, Faculty of Life Sciences and Computing, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, United Kingdom., Aririatu L; Department of Microbiology, School of Science, Federal University of Technology, Owerri, Imo State, Nigeria., Ibekwe VI; Department of Microbiology, School of Science, Federal University of Technology, Owerri, Imo State, Nigeria., Oranusi S; Department of Microbiology, School of Science, Federal University of Technology, Owerri, Imo State, Nigeria., Sutherland JP; Microbiology Research Unit, School of Human Sciences, Faculty of Life Sciences and Computing, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, United Kingdom., Ouoba LII; Microbiology Research Unit, School of Human Sciences, Faculty of Life Sciences and Computing, London Metropolitan University, 166-220 Holloway Road, London N7 8DB, United Kingdom; Independent Senior Research Scientist & Consultant, Ouoba-Consulting, London, UK.
Publikováno v:
Food microbiology [Food Microbiol] 2017 Sep; Vol. 66, pp. 165-172. Date of Electronic Publication: 2017 May 03.
Autor:
Ahaotu I; Department of Food Science and Technology, Federal University of Technology, Owerri, P.M.B. 1526, Owerri, Nigeria., Ogueke CC, Owuamanam CI, Ahaotu NN, Nwosu JN
Publikováno v:
Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2011 Oct 15; Vol. 14 (20), pp. 933-8.
Autor:
Edo, Great Iruoghene, Ugbune, Ufuoma, Ezekiel, Gracious Okeoghene, Onoharigho, Favour Ogheneoruese, Agbo, Joy Johnson
Publikováno v:
VEGETOS: An International Journal of Plant Research; Jun2024, Vol. 37 Issue 3, p757-766, 10p
Autor:
Edo GI; Faculty of Science, Department of Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria.; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Samuel PO; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Nwachukwu SC; Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria., Ikpekoro VO; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Promise O; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Oghenegueke O; Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria., Ongulu J; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Otunuya CF; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Rapheal OA; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria., Ajokpaoghene MO; Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria., Okolie MC; Faculty of Science, Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria., Ajakaye RS; Faculty of Science, Department of Petroleum Chemistry, Delta State University of Science and Technology, Ozoro, Nigeria.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8414-8429. Date of Electronic Publication: 2024 May 20.
Publikováno v:
Current Microbiology; Jan2024, Vol. 81 Issue 1, p1-20, 20p
Publikováno v:
Tanzania Journal of Science; 2023, Vol. 49 Issue 2, p546-558, 13p
Autor:
Silva Tomoto, Aruani Letícia da, de Assis, Tatiane Martins, Filho, Fernando Celio Monte Freire, Silva Araujo, Thays Majara, Vilver, Raquel Minuceli, Santoyo, Montserrat Calderón, Gomes, Simone Damasceno
Publikováno v:
Industrial Biotechnology; Aug2022, Vol. 18 Issue 4, p197-204, 8p
Autor:
Obafemi, Yemisi D., Oranusi, Solomon U., Ajanaku, Kolawole O., Akinduti, Paul A., Leech, John, Cotter, Paul D.
Publikováno v:
NPJ Science of Food; 2/18/2022, Vol. 6 Issue 1, p1-9, 9p