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Publikováno v:
Nutrition Research and Practice
BACKGROUND/OBJECTIVES: A high-fat diet (HFD) induces obesity, which is a major risk factor for cardiovascular disease and cancer, while a calorie-restricted diet can extend life span by reducing the risk of these diseases. It is known that health eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f29b96f43046b3de5754065d67811453
https://eprints.soton.ac.uk/425317/
https://eprints.soton.ac.uk/425317/