Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ah-hyeon Jo"'
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 9007-9018 (2024)
Bast fiber from paper-mulberry (Broussonetia papyrifera) has long been utilized for handmade paper in Asia, serving as a prominent non-wood cellulose material. When restoring paper cultural assets, selecting a similar paper to the original ensures lo
Externí odkaz:
https://doaj.org/article/aed55a7848514e4e90754d408d61d505
Autor:
So-mi Kang, Seungwoon Seo, Eun Ju Song, Okhee Kweon, Ah-hyeon Jo, Soyoung Park, Tae-Gyun Woo, Bae-Hoon Kim, Goo Taeg Oh, Bum-Joon Park
Publikováno v:
Cells, Vol 12, Iss 9, p 1232 (2023)
Hutchinson–Gilford Progeria Syndrome (HGPS) is an ultra-rare human premature aging disorder that precipitates death because of cardiac disease. Almost all cases of HGPS are caused by aberrant splicing of the LMNA gene that results in the production
Externí odkaz:
https://doaj.org/article/16b4345b9ddd4d9fbee0fbc11e61f17a
Publikováno v:
Journal of Conservation Science. 38:632-646
In this paper, the four lacquerware excavated from the burial floor fit of the Yangji-ri No. 1 wooden coffin was analyzed to confirm the manufacturing techniques and materials. The lacquerware was made of wood and metal, therefore, and we analyzed th
Autor:
Ah-Hyeon Jo, Jung-Beom Kim
Publikováno v:
Journal of Food Hygiene and Safety. 37:9-14
Publikováno v:
Journal of Food Hygiene and Safety. 36:520-527
Publikováno v:
Journal of Cultural Heritage. 49:222-228
The fiber of paper mulberry, which is mostly grown in the East Asian region, varies in both length and width—even if from the same species—depending on the country, soil, and climate where it is grown. This accounts for differences in the quality
Publikováno v:
Journal of Conservation Science. 36:483-493
Autor:
Ji-Young Shin, Gun-Do Kim, Eun-Ji Park, Jong-Oh Kim, Han-Cheol Lee, Min-Ji Park, Ah-Hyeon Jo, Yong-Bae Seo, Jung-Beom Kim, Ji-young Yang, Ju-Yeong Kang
Publikováno v:
Journal of Food Hygiene and Safety. 35:574-580
Publikováno v:
Journal of Conservation Science. 36:225-235
Publikováno v:
Korean Journal of Food Preservation. 27:416-421
The characteristics and particle numbers of residual microplastics were investigated in ark shell to establish a food safety management method. The ark shell employed herein was purchased in Jeonnam province. The experimental method involved disassem