Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Ah-Ram Han"'
Autor:
Mira Oh, Ah-Ram Han, Jaeyoun Lee, Sang Yoon Choi, Jae Woong Choi, Nho-Eul Song, Hee-Do Hong, Young Kyoung Rhee, Chang-Won Cho
Publikováno v:
Foods, Vol 13, Iss 12, p 1820 (2024)
Recent assessments of the correlations between food and medicine underscore the importance of functional foods in disease prevention and management. Functional foods offer health benefits beyond basic nutrition, with fresh fruits and vegetables being
Externí odkaz:
https://doaj.org/article/9bca4be6d29a45b3b51f350888d96559
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1822 (2023)
Inflammatory bowel disease (IBD) can severely affect humans and animals and is difficult to treat. Black soldier fly (Hermetia illucens; Hi) larvae (BSFL) are a sustainable source of protein. However, no studies exist on the antioxidant and anti-infl
Externí odkaz:
https://doaj.org/article/f187fd4c3bcc4ca6b9fcd459877a2582
Publikováno v:
Foods, Vol 11, Iss 23, p 3911 (2022)
The red snow crab (Chionoecetes japonicus) is the most industrially processed in the Republic of Korea, and the meat is very popular, owing to its savory taste and flavor. Its body meat production comprises a two-step separation to increase meat yiel
Externí odkaz:
https://doaj.org/article/2a2cfa538cec4bcc958e818e482bcdde
Autor:
Yan Jin, Ji Hye Kim, Hee-Do Hong, Jeonghun Kwon, Eun Jung Lee, Mi Jang, Sung-Young Lee, Ah-Ram Han, Tae Gyu Nam, Seok Kyu Hong, Tae-Lin Huh, Nam Joo Kang, Tae-Gyu Lim
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 67-74 (2018)
Ginseng (Panax ginseng Meyer) is widely used to treat various chronic disorders. Black ginseng is obtained by repeated steaming and drying of raw ginseng, which turn it black and convert the ginsenoside compounds present into more potent bioactive in
Externí odkaz:
https://doaj.org/article/a65b77090ce2447498c2f569848d8703
Autor:
Mi Jang, Chang-Won Cho, Ah-Ram Han, Young Kyoung Rhee, Hee-Do Hong, Kyung-Tack Kim, Sung-Young Lee, Kwang Min Lee, Sung Keun Jung, Tae-Gyu Lim
Publikováno v:
Journal of Functional Foods, Vol 40, Iss , Pp 329-335 (2018)
Cynanchum wilfordii Hemsley is a traditional herbal medicine that has been widely used in Asia. In the present study, we investigated the MMP-1 suppressing activity of a high-molecular weight fraction isolated from the roots of C. wilfordii Hemsley (
Externí odkaz:
https://doaj.org/article/105fa58738f5437cafc593bd8dea28a9
Publikováno v:
Molecules, Vol 24, Iss 2, p 356 (2019)
In this study, we investigated changes in the structural and immunological features of polysaccharides (S1-PLE0, S2-PLE0, and S3-PLE0) extracted from persimmon leaves at three different growth stages. Physicochemical analyses revealed that their chem
Externí odkaz:
https://doaj.org/article/219cf93bd9ee402a8e3a28a020d9630e
Publikováno v:
Journal of Medicinal Food.
Publikováno v:
Experimental and Therapeutic Medicine. 23
Autor:
Tae-Gyu Lim, Kwang-Min Lee, Ah-Ram Han, Eun Ju Shin, Myung-Hee Lee, Young-Ran Song, Won-Chul Lim, Tae-gyu Nam
Publikováno v:
Journal of Medicinal Food. 23:870-878
We sought to investigate the effect of extracts from Rosa gallica petals (RPE) on skin whitening and anti-wrinkle activity. Tyrosinase activity was attenuated by RPE treatment, concomitant with the reduction of melanin accumulation in human B16F10 me
Autor:
Pomjoo Lee, Eun Ju Shin, Ah-Ram Han, Tae-gyu Nam, Sungyoung Lee, Myung-Hee Lee, Tae-Gyu Lim, Kwang Min Lee, Young-Ran Song
Publikováno v:
Food Science and Biotechnology. 28:1439-1446
The anti-skin inflammatory activities of rose petal extracts have been described in our previous study. Because skin inflammation is closely linked to skin aging, our study investigated the effects of Rosa gallica petals on skin aging-related activit