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Autor:
Amissah S; Department of Crop & Soil Sciences, University of Georgia, Tifton, GA 31793, USA., Ankomah G; Department of Crop & Soil Sciences, University of Georgia, Tifton, GA 31793, USA., Agyei BK; Department of Crop & Soil Sciences, University of Georgia, Tifton, GA 31793, USA.; Department of Plant, Soil, and Microbial Sciences, Michigan State University, East Lansing, MI 48824, USA., Lee RD; Department of Crop & Soil Sciences, University of Georgia, Tifton, GA 31793, USA., Harris GH; Department of Crop & Soil Sciences, University of Georgia, Tifton, GA 31793, USA., Cabrera M; Department of Crop & Soil Sciences, University of Georgia, Athens, GA 30602, USA., Franklin DH; Department of Crop & Soil Sciences, University of Georgia, Athens, GA 30602, USA., Diaz-Perez JC; Department of Horticulture, University of Georgia, Tifton, GA 31793, USA., Habteselassie MY; Department of Crop & Soil Sciences, University of Georgia, Griffin, GA 30223, USA., Sintim HY; Department of Crop & Soil Sciences, University of Georgia, Tifton, GA 31793, USA.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Feb 06; Vol. 12 (4). Date of Electronic Publication: 2023 Feb 06.