A review of Ghana’s food system and its implications on sustainability and the development of national food-based dietary guidelines

Autor: Agyapong, NAF, Annan, RA, Apprey, C, Aryeetey, R

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol. 22 No. 2 (2022); 19525-19582

Food-Based Dietary Guidelines (FBDG) provide culturally-appropriate and actionable recommendations based on which populations can make healthy food choices. Food systems sustainability, from production to consumption, and disposal of food and foodrel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::5a872b2be42f3db184e2dfaf1eaa0ce0
https://www.ajol.info/index.php/ajfand/article/view/231309

Background commentary on the Researching the Obesogenic Food Environment (ROFE) project.

Autor: Annan RA; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Agyapong NAF; Department of Clinical Nutrition and Dietetics, College of Health and Allied Sciences, University of Cape Coast, Cape Coast, Ghana., Thow AM; Menzies Centre for Health Policy, University of Sydney, Sydney, NSW2006, Australia., Swart EC; Department of Dietetics and Nutrition, University of the Western Cape, Bellville, South Africa.

Publikováno v: Public health nutrition [Public Health Nutr] 2024 Jan 17; Vol. 27 (1), pp. e56. Date of Electronic Publication: 2024 Jan 17.

Exploring the perspective of young adults about anaemia prevention; the contributions of knowledge about at-risk groups and consequences of anaemia.

Autor: Benfo A; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Cape Coast, Cape Coast, Ghana., Zumesew F; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Cape Coast, Cape Coast, Ghana., Akoto EB; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Cape Coast, Cape Coast, Ghana., Ahiakwah E; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Cape Coast, Cape Coast, Ghana., Baidoo B; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Cape Coast, Cape Coast, Ghana., Agyapong NAF; Department of Clinical Nutrition and Dietetics, School of Allied Health Sciences, University of Cape Coast, Cape Coast, Ghana., Boachie J; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Cape Coast, Cape Coast, Ghana., Adu P; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Cape Coast, Cape Coast, Ghana. Patrick.adu@ucc.edu.gh.

Publikováno v: BMC public health [BMC Public Health] 2023 Oct 24; Vol. 23 (1), pp. 2081. Date of Electronic Publication: 2023 Oct 24.

The association between dietary consumption, anthropometric measures and body composition of rural and urban Ghanaian adults: a comparative cross-sectional study.

Autor: Agyapong NAF; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Annan RA; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Apprey C; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Aduku LNE; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Swart EC; Department of Dietetics and Nutrition, University of the Western Cape, Cape Town, South Africa.

Publikováno v: BMC nutrition [BMC Nutr] 2020 May 25; Vol. 6, pp. 21. Date of Electronic Publication: 2020 May 25 (Print Publication: 2020).

Body Weight, Obesity Perception, and Actions to Achieve Desired Weight among Rural and Urban Ghanaian Adults.

Autor: Agyapong NAF; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Annan RA; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Apprey C; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Aduku LNE; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Publikováno v: Journal of obesity [J Obes] 2020 Mar 13; Vol. 2020, pp. 7103251. Date of Electronic Publication: 2020 Mar 13 (Print Publication: 2020).