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pro vyhledávání: '"Agustini Saidi Ida"'
Autor:
Azara Rima, Agustini Saidi Ida, Efendi Nur, Hikmah Muizzatul, Suherman Suherman, Burlakovs Juris, Yandri Erkata
Publikováno v:
E3S Web of Conferences, Vol 432, p 00029 (2023)
Vegetables can be extended their shelf life by processing them into vegetable flour. Flour processing technology is inseparable from the drying process which means removing water from a material until it reaches a certain moisture content. This study
Externí odkaz:
https://doaj.org/article/b941492e2ba043d9adce740c45eba2e0
