Zobrazeno 1 - 10
of 364
pro vyhledávání: '"Agustini, T W"'
Autor:
Riyadi, P H, Romadhon, Sari, I D, Kurniasih, R A, Agustini, T W, Swastawati, F, Herawati, V E, Tanod, W A
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 890, p1-12, 12p
Publikováno v:
International Food Research Journal; Dec2019, Vol. 26 Issue 6, p1789-1794, 6p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 5/18/2021, Vol. 750, p1-6, 6p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 5/18/2021, Vol. 750, p1-15, 15p
Autor:
Yarlina, Vira Putri1 (AUTHOR) vira.putri.yarlina@unpad.ac.id, Rizky, Aidil1 (AUTHOR), Diva, Alisha1 (AUTHOR), Zaida, Zaida1 (AUTHOR), Djali, Mohamad1 (AUTHOR), Andoyo, Robi1 (AUTHOR), Lani, Mohd Nizam2 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p1120-1132. 13p.
Autor:
Mustaruddin1 mustaruddin@apps.ipb.ac.id, Zayyan, M. Luthfi1, Nugroho, Thomas1, Muninggar, Retno1, Puspito, Gondo1
Publikováno v:
ALBACORE: Jurnal Penelitian Perikanan Laut. Nov2024, Vol. 8 Issue 4, p407-415. 9p.
Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis.
Publikováno v:
International Food Research Journal; 2017, Vol. 24 Issue 1, p367-371, 5p
Publikováno v:
Journal of Aquaculture Science. Oct2024, Vol. 9 Issue 2, p102-116. 15p.
Publikováno v:
International Food Research Journal; 2014, Vol. 21 Issue 3, p891-896, 6p
Autor:
Shahabinejad, Farboud1 (AUTHOR), Ghorbani, Maryam2 (AUTHOR), Abbaszadeh, Sepideh3 (AUTHOR), Nejatian, Mohammad3 (AUTHOR), Taghdir, Maryam3,4 (AUTHOR) mtaghdir@bmsu.ac.ir
Publikováno v:
Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p4605-4614. 10p.