Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Agustina M. Lotufo Haddad"'
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The aims of this research were: (1) to analyze textural, pasting and rheological characteristics of gels made with Andean potato starch (APS) compared with commercial potato starch (CPS); (2) to assess the sensory texture features; and (3) to relate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096b160171a740da8d6fc7b08eb5f1ce
Wiley Online Library
Wiley Online Library
Autor:
Agustina M, Lotufo Haddad, María Isabel, Margalef, Margarita, Armada, María Cristina, Goldner
Publikováno v:
Journal of the science of food and agriculture. 97(12)
This work studies the added value to the Andean tuber crops through the production of jams. The objective were: (1) to study the sensory and instrumental characteristics of dietetic marmalades made with fruits and Andean tubers; (2) to research consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c9a4adbbca29863ae24964cdcb908463
https://pubmed.ncbi.nlm.nih.gov/28220503
https://pubmed.ncbi.nlm.nih.gov/28220503
