Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Agustina E. Nardo"'
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Amaranth is an ancestral crop used by pre-Columbian cultures for 6000 to 8000 years. Its grains have a relevant chemical composition not only from a nutritional point of view but also due to the contribution of components with good techno-functional
Externí odkaz:
https://doaj.org/article/4c83677a07cd46628cfe5c3256147c09
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103683- (2020)
The objective of this work was to develop a new protocol to predict with greater confidence peptides as potential inhibitors of the renin enzyme. For this, free, friendly and rigorous servers developed specifically for peptides as ligands were used.
Externí odkaz:
https://doaj.org/article/ec8d5df109c146b7bd40739b45cd8ce9
Autor:
María C. Añón, Alejandra V. Quiroga, Adriana A. Scilingo, Valeria A. Tironi, Ana C. Sabbione, Agustina E. Nardo, Santiago E. Suárez, Susan F. García Fillería
Publikováno v:
Native Crops in Latin America ISBN: 9781003087618
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c341e7c2e8188c3b11bc5cc099caf6dd
https://doi.org/10.1201/9781003087618-8
https://doi.org/10.1201/9781003087618-8
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0191063 (2018)
Health-enhancing potential bioactive peptide (BP) has driven an interest in food proteins as well as in the development of predictive methods. Research in this area has been especially active to use them as components in functional foods. Apparently,
Externí odkaz:
https://doaj.org/article/f13fd94fbae3450bb5135e2d7a91cf40