Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Agustina Bengoa"'
Autor:
Diego Lisboa Rios, Ana Agustina Bengoa, Patrícia Costa Lima da Silva, César Silva Santana Moura, Graciela Liliana Garrote, Analía Graciela Abraham, Gabriel da Rocha Fernandes, Jacques Robert Nicoli, Elisabeth Neumann, Álvaro Cantini Nunes
Publikováno v:
Applied Microbiology, Vol 4, Iss 3, Pp 1150-1164 (2024)
Comparative metatranscriptomics of the bacterial and yeast communities of two milk kefir beverages (MKAA1 and MKAA2) was carried out. They were obtained by fermentation with two different frozen stocks of the kefir grain CIDCA AGK1, differing in rheo
Externí odkaz:
https://doaj.org/article/b7431d1fe53e4a0da3955bbb73eec442
Autor:
Ana Agustina Bengoa, María Teresa Dueñas, Alicia Prieto, Graciela L. Garrote, Analía G. Abraham
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Exopolysaccharides (EPS) produced by lactic acid bacteria are molecules of great interest for the dairy food industry. Lacticaseibacillus paracasei CIDCA 8339, CIDCA 83123, and CIDCA 83124 are potentially probiotic strains isolated from kefir grains
Externí odkaz:
https://doaj.org/article/295bb1bc1bfa4cb9a5c566d7a623f9f5
Autor:
Ana Agustina Bengoa, Carolina Dardis, Nina Gagliarini, Graciela L. Garrote, Analía G. Abraham
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Microbiota coexists in true symbiosis with the host playing pivotal roles as a key element for well-being and health. Exopolysaccharides from lactic acid bacteria are an alternative as novel potential prebiotics that increase microbiota diversity. Co
Externí odkaz:
https://doaj.org/article/367a9ca2a2d646b8abfaa354564f351e
Publikováno v:
Foods, Vol 10, Iss 10, p 2239 (2021)
Among artisanal fermented beverages, kefir (fermented milk drink) and water kefir (fermented nondairy beverage) are of special interest because their grains can be considered natural reservoirs of safe and potentially probiotic strains. In the last y
Externí odkaz:
https://doaj.org/article/9b472b4983c84b5eab58d953152abd17
Autor:
Analia Graciela Abraham, Micaela Medrano, Carolina Iraporda, Graciela Liliana Garrote, Ana Agustina Bengoa, María Dolores Pendón
Publikováno v:
Journal of applied microbiologyREFERENCES. 133(1)
Nowadays, the interest in the consumption of healthy foods has increased as well as the homemade preparation of artisanal fermented product. Water kefir is an ancient drink of uncertain origin, which has been passed down from generation to generation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e795a5dc606cf7e01b1658af1a0ae56a
https://pubmed.ncbi.nlm.nih.gov/34822204
https://pubmed.ncbi.nlm.nih.gov/34822204
Autor:
Andrea N. Crivaro, Paula Carasi, Ileana Salto, Ayelen Hugo, P. Cecilia Soldavini Pelichotti, Agustina Bengoa, Melisa Fragomeno, María A. Serradell, Jessica Minnaard, Ivanna Rolny, Eduardo Alul, Leandro Arregui, Macarena E. Fabra Martinez, Oscar Javier Moreno Valero, Andrea Facente, Francisco Magariños, Virginia Jewtuchowicz, Pablo F. Pérez, Fernando M. Trejo
Publikováno v:
Revista Argentina de microbiologia.
Clostridioides difficile is a spore-forming anaerobe microorganism associated to nosocomial diarrhea. Its virulence is mainly associated with TcdA and TcdB toxins, encoded by their respective tcdA and tcdB genes. These genes are part of the pathogeni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6524483a436288f31ec3b90b17a728b
https://pubmed.ncbi.nlm.nih.gov/35840437
https://pubmed.ncbi.nlm.nih.gov/35840437
Akademický článek
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Autor:
Ana Agustina Bengoa, Agustina Juliana Errea, Analia Graciela Abraham, Martín Rumbo, Graciela Liliana Garrote
The potential of Lactobacillus paracasei strains for the development of fermented milks with anti-inflammatory properties at the gastrointestinal level was studied, focused particularly at the gastric level. L. paracasei CIDCA 8339, CIDCA 83123 and C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::030b8fa2ee99249263e1699827e6a821
https://tinyurl.com/y66y5m4s
https://tinyurl.com/y66y5m4s
Autor:
Ana Agustina Bengoa
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
El desarrollo de nuevos alimentos funcionales se ha convertido en una de las áreas de investigación e innovación de mayor interés para la industria alimentaria. Dentro de los alimentos funcionales, se destacan las leches fermentadas con microorga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b0d098618dc5e26fbba4d2495facc2f
http://sedici.unlp.edu.ar/handle/10915/90208
http://sedici.unlp.edu.ar/handle/10915/90208
Autor:
Ana Agustina Bengoa, María de los Ángeles Serradell, Sebastián A. Trejo, Paula Carasi, Lucía Zavala, Sílvia Bronsoms, Analia Graciela Abraham, Graciela Liliana Garrote
Publikováno v:
Europe PubMed Central
Gastrointestinal conditions along the digestive tract are the main stress to which probiotics administrated orally are exposed because they must survive these adverse conditions and arrive alive to the intestine. Adhesion to epithelium has been consi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1215d9e7f8c70a2c0e841dce6ec07c7
https://doi.org/10.1016/j.foodres.2017.09.093
https://doi.org/10.1016/j.foodres.2017.09.093