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pro vyhledávání: '"Agustina Balcone"'
Autor:
Daniela E. Igartúa, Fedra A. Platania, Agustina Balcone, Gonzalo G. Palazolo, Dario M. Cabezas
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100184- (2022)
The formation of electrostatic complexes between whey protein isolate (WPI) and soluble soybean polysaccharide (SSPS) was firstly studied to select the suitable conditions of pH and WPI:SSPS mass ratio. Then, the influence of a heat treatment (90 °C
Externí odkaz:
https://doaj.org/article/22e54f58ad894136bd9a1cd3dac38a32
