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The use of feed additive developed enough at this time with the intent to reduce the fat content in the broiler carcass.This study aimed to examine the effect of feed additives probiotic bacteria Bacillus spp against the percentage of abdominal fat a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2356::d5ee5cf4f4d8781ea5f6541705181e42
http://repository.unhas.ac.id/handle/123456789/22989
http://repository.unhas.ac.id/handle/123456789/22989
