Retrospective and projected warming-equivalent emissions from global livestock and cattle calculated with an alternative climate metric denoted GWP.

Autor: Agustin Del Prado, Brian Lindsay, Juan Tricarico

Publikováno v: PLoS ONE, Vol 18, Iss 10, p e0288341 (2023)

Limiting warming by the end of the century to 1.5°C compared to pre-Industrial times requires reaching and sustaining net zero global carbon dioxide (CO2) emissions and declining radiative forcing from non-CO2 greenhouse gas (GHG) sources such as me

Externí odkaz: https://doaj.org/article/9e3e9819c00145cfa2f0a7ec88ab9860

Opportunities for reducing environmental emissions from forage-based dairy farms

Autor: Tom Misselbrook, Agustin Del Prado, David Chadwick

Publikováno v: Agricultural and Food Science, Vol 22, Iss 1 (2013)

Modern dairy production is inevitably associated with impacts to the environment and the challenge for the industry today is to increase production to meet growing global demand while minimising emissions to the environment. Negative environmental im

Externí odkaz: https://doaj.org/article/9784faf577924fbf9d3ebe4c97473afd

Quantification of methane emitted by ruminants: a review of methods

Autor: Luis Orlindo Tedeschi, Adibe Luiz Abdalla, Clementina Álvarez, Samuel Weniga Anuga, Jacobo Arango, Karen A Beauchemin, Philippe Becquet, Alexandre Berndt, Robert Burns, Camillo De Camillis, Julián Chará, Javier Martin Echazarreta, Mélynda Hassouna, David Kenny, Michael Mathot, Rogerio M Mauricio, Shelby C McClelland, Mutian Niu, Alice Anyango Onyango, Ranjan Parajuli, Luiz Gustavo Ribeiro Pereira, Agustin del Prado, Maria Paz Tieri, Aimable Uwizeye, Ermias Kebreab

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Journal of animal science, vol 100, iss 7
Journal of Animal Science, 100 (7)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

The contribution of greenhouse gas (GHG) emissions from ruminant production systems varies between countries and between regions within individual countries. The appropriate quantification of GHG emissions, specifically methane (CH4), has raised ques

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ea84e2fd1bd85825e24ed94056aceca
http://hdl.handle.net/10810/59810

Uncertainties in the impact of small targeted dietary changes on human health and environmental sustainability

Autor: Flaminia Ortenzi, Graham A. McAuliffe, Frederic Leroy, Stella Nordhagen, Stephan van Vliet, Agustin del Prado, Ty Beal

A recent analysis by Stylianou et al. (2021) estimated the impact of small dietary changes in the consumption of individual foods on human health and the environment, expressed as minutes of healthy life lost or gained daily and dietary carbon footpr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cd368313f1a46df7294c017f5875b408
https://doi.org/10.31235/osf.io/k8ghb

Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets

Autor: Ignacio Pérez-Domínguez, Agustin del Prado, Klaus Mittenzwei, Jordan Hristov, Stefan Frank, Andrzej Tabeau, Peter Witzke, Petr Havlik, Hans van Meijl, John Lynch, Elke Stehfest, Guillermo Pardo, Jesus Barreiro-Hurle, Jason F. L. Koopman, María José Sanz-Sánchez

Publikováno v: Nature Food
Nature Food 2 (2021)
Nature Food, 2, 970-980

© 2021, The Author(s).Methane’s short atmospheric life has important implications for the design of global climate change mitigation policies in agriculture. Three different agricultural economic models are used to explore how short- and long-term

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdb231c4592acb277851d1a4170670cc
https://hdl.handle.net/11250/2979559