Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Agustin Arino"'
Autor:
Susana Lorán Ayala, Marta Herrera Sánchez, Teresa Juan Esteban, Juan José Carramiñana Esteban, Agustin Arino
Publikováno v:
Toxins; Volume 14; Issue 6; Pages: 384
Zaguán. Repositorio Digital de la Universidad de Zaragoza
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Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Aflatoxins represent a significant risk to food safety, and strategies are being implemented to reduce their entry into the food chain. The aim of this study was to evaluate the in vitro effect of four essential oils (EOs) (lavandins Grosso and Abria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e9ed9df0120e32c0cde80394de255c3
http://hdl.handle.net/10532/5936
http://hdl.handle.net/10532/5936
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
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Many rhizosphere microorganisms solubilize the fixed phosphorus present in soil and make it available to the plants and also contribute towards better growth and yield of plants through other direct and indirect plant growth promoting activities. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::67a829143b106c8d60d7e9ffdfe300b1
http://zaguan.unizar.es/record/63419
http://zaguan.unizar.es/record/63419
Publikováno v:
Foods, Vol 12, Iss 15, p 2931 (2023)
This study aimed to evaluate the effect of combined treatments with Ras El-Hanout spices mixture and marinade solution containing extra virgin olive oil, onion, garlic, and concentrated lemon juice on sensorial quality, shelf life, and safety of whol
Externí odkaz:
https://doaj.org/article/be0639b72b35424ea9e82085f2d318f8
Publikováno v:
Toxins, Vol 15, Iss 7, p 449 (2023)
Cereal-based products, nuts and dried fruits are staple foods for the Algerian population. However, these foodstuffs may be sources of harmful mycotoxins, with negative impacts on human health. The purpose of this study was to investigate the occurre
Externí odkaz:
https://doaj.org/article/c6c468d5ce14400aad14fca077608cc9
Publikováno v:
Foods, Vol 12, Iss 11, p 2108 (2023)
Aspergillus ochraceus and Aspergillus niger are spoilage and mycotoxin-producing fungi that can contaminate agricultural commodities and derived products. In the present study, menthol, eugenol, and their combination (mix 1:1) were tested to determin
Externí odkaz:
https://doaj.org/article/e8d6fd1fec58495baa88f84d871b14b9
Autor:
Marta Herrera, José Cavero, Samuel Franco-Luesma, Jorge Álvaro-Fuentes, Agustín Ariño, Susana Lorán
Publikováno v:
Agronomy, Vol 13, Iss 3, p 798 (2023)
In addition to the weather conditions, agronomic practices can have a major influence on maize crop yield and contamination with mycotoxins. In this work, the effect of different irrigation systems (flood vs. sprinkler irrigation), sprinkler irrigati
Externí odkaz:
https://doaj.org/article/73a264b9ad7d4010a10063cbf808a8aa
Autor:
Raúl Bodas, F. Javier Giráldez, Sara Olmedo, Marta Herrera, Susana Lorán, Agustín Ariño, Secundino López, Alberto Benito, Teresa Juan
Publikováno v:
Animals, Vol 13, Iss 3, p 436 (2023)
The aim of this study was to investigate the in vivo transfer of aflatoxin B1 (AFB1) to Assaf ewes’ milk (aflatoxin M1, AFM1) and its effect on animal performance and health. Thirty Assaf ewes were allocated to three groups (C, L, H), and received
Externí odkaz:
https://doaj.org/article/d1b6a1bd1f2247bc86c840ade457892c
Publikováno v:
Toxins, Vol 14, Iss 6, p 384 (2022)
Aflatoxins represent a significant risk to food safety, and strategies are being implemented to reduce their entry into the food chain. The aim of this study was to evaluate the in vitro effect of four essential oils (EOs) (lavandins Grosso and Abria
Externí odkaz:
https://doaj.org/article/c28bcef2a3c14df8b5b1e5aacca64861
Autor:
Paula Llorens, Marta Herrera, Ana Juan-García, Juan José Payá, Juan Carlos Moltó, Agustín Ariño, Cristina Juan
Publikováno v:
Toxins, Vol 14, Iss 5, p 291 (2022)
The measurement of human exposure to mycotoxins is necessary for its association with adverse health effects. This exposure is usually estimated from contamination levels of foodstuffs, which are the primary source of toxin exposure, and data on food
Externí odkaz:
https://doaj.org/article/951b14f7d8fb442d80c171e3cadf4fc1
Autor:
Noemi Bervis, Susana Lorán, Teresa Juan, Juan José Carramiñana, Antonio Herrera, Agustín Ariño, Marta Herrera
Publikováno v:
Toxins, Vol 13, Iss 3, p 201 (2021)
Aflatoxin M1 (AFM1) is a hydroxylated metabolite of aflatoxin B1 (AFB1) that can be excreted in milk of cows after consuming contaminated feed. The aim of this study consisted of a field monitoring to assess the contamination levels of AFB1 in 60 fee
Externí odkaz:
https://doaj.org/article/b1e6d8ccacc94e47b47749f6756ee185