Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Agustin Arino"'
Autor:
Susana Lorán Ayala, Marta Herrera Sánchez, Teresa Juan Esteban, Juan José Carramiñana Esteban, Agustin Arino
Publikováno v:
Toxins; Volume 14; Issue 6; Pages: 384
Zaguán. Repositorio Digital de la Universidad de Zaragoza
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Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Aflatoxins represent a significant risk to food safety, and strategies are being implemented to reduce their entry into the food chain. The aim of this study was to evaluate the in vitro effect of four essential oils (EOs) (lavandins Grosso and Abria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e9ed9df0120e32c0cde80394de255c3
http://hdl.handle.net/10532/5936
http://hdl.handle.net/10532/5936
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
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Many rhizosphere microorganisms solubilize the fixed phosphorus present in soil and make it available to the plants and also contribute towards better growth and yield of plants through other direct and indirect plant growth promoting activities. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::67a829143b106c8d60d7e9ffdfe300b1
http://zaguan.unizar.es/record/63419
http://zaguan.unizar.es/record/63419
Publikováno v:
Journal of Essential Oil-Bearing Plants; Apr2018, Vol. 21 Issue 2, p345-361, 17p
Publikováno v:
Food Weekly News; 8/31/2023, p80-80, 1p
Publikováno v:
Food Weekly News; 6/29/2023, p89-89, 1p
Publikováno v:
Yeast; May1995, Vol. 11 Issue S1995B, p185-205, 21p
Autor:
Dongyou Liu
Security sensitive microbes (viruses, bacteria, fungi, and parasites) and toxins, which are often referred to as the select agents and toxins, have the capacity to cause serious illness and death in humans, animals, and plants.This book is an authori
Autor:
Cacioppo, Lucille Monaco
This book compiles research summaries from a number of different focuses in the important field of food science.
Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, the
Superfoods have been used for human consumption for centuries. These foods provide an important amount of essential nutrients and energy. Nowadays, the nutraceutical properties of superfoods have acquired importance due to their additional health ben