The optimization of cocoa processing on small and medium enterprises in South Sulawesi.

Autor: Astuti, Agusta, Waqif, Purwanto, Wahyu, Subandrio, Yustiningsih, Nenie, Arianto, Arief, Adinegoro, Himawan, Manalu, Lamhot Parulian

Publikováno v: AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-9, 9p

Unveiling the Influence of Osmotic Pretreatment on Dried Fruit Characteristics: A Meta-Analysis Approach.

Autor: Yulni T; Research Center for Agroindustry, National Research and Innovation Agency, Bogor 16911, Indonesia.; Agricultural Engineering Science Study Program, IPB University, Bogor 16680, Indonesia., Agusta W; Research Center for Agroindustry, National Research and Innovation Agency, Bogor 16911, Indonesia., Jayanegara A; Department of Nutrition and Feed Technology, IPB University, Bogor 16680, Indonesia., Alfa MN; Research Center for Agroindustry, National Research and Innovation Agency, Bogor 16911, Indonesia.; Postharvest Technology Study Program, IPB University, Bogor 16680, Indonesia., Hartono LK; Research Center for Agroindustry, National Research and Innovation Agency, Bogor 16911, Indonesia., Mariastuty TEP; Research Center for Agroindustry, National Research and Innovation Agency, Bogor 16911, Indonesia., Hermansyah HD; Research Center for Agroindustry, National Research and Innovation Agency, Bogor 16911, Indonesia.; Postharvest Technology Study Program, IPB University, Bogor 16680, Indonesia., Astuti; Research Center for Agroindustry, National Research and Innovation Agency, Bogor 16911, Indonesia.; Chemical Engineering Study Program, Institut Teknologi Sepuluh Nopember, Surabaya 60111, Indonesia., Fauziah PY; Research Center for Agroindustry, National Research and Innovation Agency, Bogor 16911, Indonesia., Anggraeni D; Research Center for Agroindustry, National Research and Innovation Agency, Bogor 16911, Indonesia., Lintang MMJ; Research Center for Agroindustry, National Research and Innovation Agency, Bogor 16911, Indonesia.

Publikováno v: Preventive nutrition and food science [Prev Nutr Food Sci] 2024 Jun 30; Vol. 29 (2), pp. 178-189.