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pro vyhledávání: '"Agustín Zeiter"'
Autor:
María Luján Capra, María Ayelén Vélez, Maria Cristina Perotti, Leila Pozza, Erica Rut Hynes, Agustín Zeiter
Publikováno v:
International Dairy Journal. 116:104956
The feasibility of the addition of yoghurt with a newly developed ingredient consisting of CLA loaded liposomes was analysed. The influence of ingredient addition (at three levels: no CLA incorporation, free CLA oil or CLA-liposomes), order of therma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1a80475482618d39c075a6ea009d8a7
https://doi.org/10.1016/j.idairyj.2020.104956
https://doi.org/10.1016/j.idairyj.2020.104956
