Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Agustín Viveros"'
Autor:
Beatriz Herranz, Carlos Romero, Inés Sánchez-Román, Mónica López-Torres, Agustín Viveros, Ignacio Arija, María Dolores Álvarez, Sonia de Pascual-Teresa, Susana Chamorro
Publikováno v:
Foods, Vol 13, Iss 10, p 1553 (2024)
(1) Background: Grapes and their associated by-products (such as grape pomace, GP) stand out for their polyphenol content, which makes them a source of bioactive compounds with antioxidant capacity. The aim of this research was to determine if the in
Externí odkaz:
https://doaj.org/article/a997b02a39a642e9b5470cb2ded1b4fa
Autor:
Carlos Romero, Maria Nardoia, Agustín Brenes, Ignacio Arija, Agustín Viveros, Susana Chamorro
Publikováno v:
Animals, Vol 11, Iss 11, p 3111 (2021)
Grape seeds (GS) and grape skins (GK) are natural sources of polyphenols with antioxidant capacity. An experiment was conducted to investigate in chickens the effect of including GS and GK (40 g/kg), individually or combined in different proportions
Externí odkaz:
https://doaj.org/article/dc41f54fdcb44bc9add663f33f119d20
Autor:
Carlos Romero, Maria Nardoia, Ignacio Arija, Agustín Viveros, Ana I. Rey, Marin Prodanov, Susana Chamorro
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 699 (2021)
Grape seeds (GS) and grape skins (GK) are natural sources of polyphenols with featured antioxidant capacity. An experiment was conducted to investigate the effect of these polyphenol sources in diets formulated to contain the same total extractable g
Externí odkaz:
https://doaj.org/article/19b65357e7e14e99bad5d60f28ae41a7
Autor:
Álvaro González-Miranda, Oscar Riquelme-García, Gabriel Moyano-Ortega, Agustín Viveros-Montoro, Carlota Largo-Aramburu, Juan-Francisco del Cañizo-López, Pedro García-Barreno
Publikováno v:
Cirugía Plástica Ibero-Latinoamericana, Vol 42, Iss 2, Pp 121-130
Antecedentes y Objetivos. La escoliosis idiopática infantil no tiene un tratamiento satisfactorio que permita reducir la importante morbilidad y mortalidad asociada a los casos más severos y progresivos de la enfermedad. El desarrollo de procedimie
Externí odkaz:
https://doaj.org/article/668244e443944e4cb75d5d5b6d5b5403
Autor:
Agustín Viveros, Claudia Ruiz-Capillas, C. Romero, Susana Chamorro, Maria Nardoia, I. Arija, Agustín Brenes
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Animal, Vol 14, Iss 7, Pp 1371-1381 (2020)
instname
Animal, Vol 14, Iss 7, Pp 1371-1381 (2020)
Grape skin is a source of polyphenols with antioxidant and antimicrobial properties. Little information is available regarding its application in animal feeding. The present study investigated the effect of inclusion of fermented (FS) and unfermented
Publikováno v:
Animals, Vol 11, Iss 3111, p 3111 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 11
E-Prints Complutense. Archivo Institucional de la UCM
Digital.CSIC. Repositorio Institucional del CSIC
instname
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 11
E-Prints Complutense. Archivo Institucional de la UCM
Grape seeds (GS) and grape skins (GK) are natural sources of polyphenols with antioxidant capacity. An experiment was conducted to investigate in chickens the effect of including GS and GK (40 g/kg), individually or combined in different proportions
Autor:
I. Arija, C. Romero, M. Prodanov, Maria Nardoia, Ana I. Rey, Agustín Viveros, Susana Chamorro
Publikováno v:
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Antioxidants, Vol 10, Iss 699, p 699 (2021)
Antioxidants
Volume 10
Issue 5
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
E-Prints Complutense. Archivo Institucional de la UCM
Digital.CSIC. Repositorio Institucional del CSIC
instname
Antioxidants, Vol 10, Iss 699, p 699 (2021)
Antioxidants
Volume 10
Issue 5
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
E-Prints Complutense. Archivo Institucional de la UCM
Digital.CSIC. Repositorio Institucional del CSIC
Grape seeds (GS) and grape skins (GK) are natural sources of polyphenols with featured antioxidant capacity. An experiment was conducted to investigate the effect of these polyphenol sources in diets formulated to contain the same total extractable g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34ccc930dbfa13fa962ac050c3f3b677
http://hdl.handle.net/10486/704327
http://hdl.handle.net/10486/704327
Autor:
Ana M. Herrero, Patricia López-Andrés, Ana I. Rey, Inmaculada Álvarez-Acero, Agustín Viveros, Susana Chamorro, I. Arija, Claudia Ruiz-Capillas, Jara Pérez-Jiménez, Marı A Nardoia, Agustín Brenes, Irene Muñoz-González
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Grape byproducts are rich sources of polyphenols with powerful antioxidant and health-promoting effects. The impact of supplementing chicken diets with grape byproducts on plasma and thigh meat concentrations of phenolic metabolites was evaluated by
Autor:
Begoña Bartolomé, Agustín Viveros, Susana Chamorro, I. Arija, Agustín Brenes, C. Romero, Fernando Sánchez-Patán
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The effect of dietary supplementation with grape extract (GE) at 2.5 and 5.0 g/kg of feed on intestinal utilization of polyphenols and gut health of broiler chickens was determined. The ileal digestibility of grape polyphenols was higher for flavan-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bccb7bada0afee84b0eecb1104e29d6
http://hdl.handle.net/10261/175400
http://hdl.handle.net/10261/175400
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Grape pomace provides a rich source of polyphenols that have the capacity to act as powerful antioxidant. An experiment with ten dietary treatments (30 birds/treatment), was conducted to study the effect of inclusion of phenolic compounds from grape