Zobrazeno 1 - 10
of 172
pro vyhledávání: '"Agustín Escardino Benlloch"'
Introducció a l'enginyeria dels reactors químics'es una aproximación al estudio de los reactores, hecha con el rigor que caracteriza a los textos cientificotécnicos y con la claridad expositiva propia de un manual docente. No sólo aborda el aná
Autor:
Roldán-López D; Instituto de Agroquímica y Tecnología de Alimentos, IATA-CSIC, Catedrático Agustín Escardino Benlloch, 7, 46980 Paterna, Valencia, Spain., Groenewald M; Westerdijk Fungal Biodiversity Institute, Utrecht 3584, the Netherlands., Pérez-Torrado R; Instituto de Agroquímica y Tecnología de Alimentos, IATA-CSIC, Catedrático Agustín Escardino Benlloch, 7, 46980 Paterna, Valencia, Spain. Electronic address: rober@iata.csic.es.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2025 Jan 02; Vol. 426, pp. 110899. Date of Electronic Publication: 2024 Sep 04.
Autor:
Pescador-Dionisio S; Laboratory of Earth Observation, Image Processing Laboratory, University of Valencia, C/Catedràtic Agustín Escardino Benlloch, 46980, Paterna, Valencia, Spain.; Department of Genetics, University of Valencia, Dr Moliner 50, 46100, Burjassot, Valencia, Spain., Cendrero-Mateo MP; Laboratory of Earth Observation, Image Processing Laboratory, University of Valencia, C/Catedràtic Agustín Escardino Benlloch, 46980, Paterna, Valencia, Spain., Moncholí-Estornell A; Laboratory of Earth Observation, Image Processing Laboratory, University of Valencia, C/Catedràtic Agustín Escardino Benlloch, 46980, Paterna, Valencia, Spain., Robles-Fort A; Department of Genetics, University of Valencia, Dr Moliner 50, 46100, Burjassot, Valencia, Spain., Arzac MI; Department of Plant Biology and Ecology, University of the Basque Country (UPV/EHU), Barrio Sarriena s/n, 48940, Leioa, Bizkaia, Spain., Renau-Morata B; Instituto Universitario de Biotecnología y Biomedicina, University of Valencia, Dr Moliner 50, 46100, Burjassot, Valencia, Spain., Fernández-Marín B; Department of Plant Biology and Ecology, University of the Basque Country (UPV/EHU), Barrio Sarriena s/n, 48940, Leioa, Bizkaia, Spain., García-Plazaola JI; Department of Plant Biology and Ecology, University of the Basque Country (UPV/EHU), Barrio Sarriena s/n, 48940, Leioa, Bizkaia, Spain., Molina RV; Plant Physiology Group, Plant Production Department, Universitat Politècnica de València, Camino de vera s/n, 46022, Valencia, Spain., Rausell C; Department of Genetics, University of Valencia, Dr Moliner 50, 46100, Burjassot, Valencia, Spain., Moreno J; Laboratory of Earth Observation, Image Processing Laboratory, University of Valencia, C/Catedràtic Agustín Escardino Benlloch, 46980, Paterna, Valencia, Spain., Nebauer SG; Plant Physiology Group, Plant Production Department, Universitat Politècnica de València, Camino de vera s/n, 46022, Valencia, Spain., García-Robles I; Department of Genetics, University of Valencia, Dr Moliner 50, 46100, Burjassot, Valencia, Spain., Van Wittenberghe S; Laboratory of Earth Observation, Image Processing Laboratory, University of Valencia, C/Catedràtic Agustín Escardino Benlloch, 46980, Paterna, Valencia, Spain.
Publikováno v:
The New phytologist [New Phytol] 2025 Jan; Vol. 245 (2), pp. 559-576. Date of Electronic Publication: 2024 Nov 12.
Autor:
Cabrera-Villamizar L; Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA), CSIC, Carrer del Catedràtic Agustín Escardino Benlloch, 7, 46980, Valencia, Spain. Electronic address: la.cabrera10@iata.csic.es., Campano C; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy-Spanish National Research Council (SusPlast), CSIC, Madrid 28006, Spain; Polymer Biotechnology Group, Biological Research Centre Margarita Salas, Spanish National Research Council (CIB), CSIC, C. Ramiro de Maeztu, 9, 28040 Madrid, Spain. Electronic address: cristina.campano@cib.csic.es., López-Rubio A; Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA), CSIC, Carrer del Catedràtic Agustín Escardino Benlloch, 7, 46980, Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy-Spanish National Research Council (SusPlast), CSIC, Madrid 28006, Spain. Electronic address: amparo.lopez@iata.csic.es., Fabra MJ; Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA), CSIC, Carrer del Catedràtic Agustín Escardino Benlloch, 7, 46980, Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy-Spanish National Research Council (SusPlast), CSIC, Madrid 28006, Spain. Electronic address: mjfabra@iata.csic.es., Prieto MA; Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy-Spanish National Research Council (SusPlast), CSIC, Madrid 28006, Spain; Polymer Biotechnology Group, Biological Research Centre Margarita Salas, Spanish National Research Council (CIB), CSIC, C. Ramiro de Maeztu, 9, 28040 Madrid, Spain. Electronic address: auxi@cib.csic.es.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Dec 15; Vol. 346, pp. 122604. Date of Electronic Publication: 2024 Aug 10.
Autor:
Robles V; Cell Biology Area, Molecular Biology Department, Campus de Vegazana s/n, Universidad de León, 24071 León, Spain., Balaguer F; Archer Daniels Midland, Nutrition, Health & Wellness, Biopolis S.L. Parc Científic Universitat de València, C/Catedrático Agustín Escardino Benlloch, 9, 46980 Paterna, Spain., Maicas M; Archer Daniels Midland, Nutrition, Health & Wellness, Biopolis S.L. Parc Científic Universitat de València, C/Catedrático Agustín Escardino Benlloch, 9, 46980 Paterna, Spain., Martínez-Vázquez JM; Instituto Español de Oceanografía, Centro Oceanográfico de Santander (COST-IEO), CSIC, Calle Severiano Ballesteros 16, 39004 Santander, Spain., Martorell P; Archer Daniels Midland, Nutrition, Health & Wellness, Biopolis S.L. Parc Científic Universitat de València, C/Catedrático Agustín Escardino Benlloch, 9, 46980 Paterna, Spain., Tortajada M; Archer Daniels Midland, Nutrition, Health & Wellness, Biopolis S.L. Parc Científic Universitat de València, C/Catedrático Agustín Escardino Benlloch, 9, 46980 Paterna, Spain., Ramón D; Archer Daniels Midland, Nutrition, Health & Wellness, Biopolis S.L. Parc Científic Universitat de València, C/Catedrático Agustín Escardino Benlloch, 9, 46980 Paterna, Spain.; Animal Health and Production, Veterinary Public Health and Food Science and Technology Department Faculty of Veterinary Medicine, University Cardenal Herrera CEU, C/Tirant lo Blanc 7, 46115 Alfara del Patriarca, Spain., Valcarce DG; Cell Biology Area, Molecular Biology Department, Campus de Vegazana s/n, Universidad de León, 24071 León, Spain.; Instituto Español de Oceanografía, Centro Oceanográfico de Santander (COST-IEO), CSIC, Calle Severiano Ballesteros 16, 39004 Santander, Spain.
Publikováno v:
Cells [Cells] 2024 Dec 05; Vol. 13 (23). Date of Electronic Publication: 2024 Dec 05.
Autor:
Gomez-Gomez E; FoodUPV, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain., Calvo-Lerma J; Research Group in Innovative Technologies for Sustainable Food (ALISOST), Faculty of Pharmacy and Food Sciences, Universitat de València, Avda, Vicent Andrés Estellés, 46100 Burjassot, Spain., González M; Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), Avda, Agustín Escardino Benlloch 7, 46980 Paterna, Spain., Heredia A; FoodUPV, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain., Tárrega A; Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), Avda, Agustín Escardino Benlloch 7, 46980 Paterna, Spain., Andrés A; FoodUPV, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 Nov 23; Vol. 16 (23). Date of Electronic Publication: 2024 Nov 23.
Autor:
Escobar-García JD; R&D Department, Bioinicia S.L., Calle Algepser 65, 46980 Paterna, Spain., Prieto C; Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain., Talon E; R&D Department, Bioinicia S.L., Calle Algepser 65, 46980 Paterna, Spain., Lagaron JM; Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Oct 16; Vol. 13 (20). Date of Electronic Publication: 2024 Oct 16.
Autor:
Cerro-Herreros E; Human Translational Genomics Group. University Research Institute for Biotechnology and Biomedicine (BIOTECMED), Universidad de Valencia, 46100 Burjassot, Valencia, Spain.; INCLIVA Biomedical Research Institute, Avenue Menéndez Pelayo 4 acc, 46010 Valencia, Spain.; ARTHEx Biotech, Parque Científico de la Universidad de Valencia. Calle del Catedrático Agustín Escardino Benlloch, 9, 46980 Paterna, Valencia, Spain., Núñez-Manchón J; Group of REsearch Neuromuscular of BAdalona (GRENBA), Institut d'Investigació en Ciències de la Salut Germans Trias i Pujol (IGTP), Campus Can Ruti, Universitat Autònoma de Barcelona, 08916 Badalona, Spain., Naldaiz-Gastesi N; Neuromuscular Diseases Group, Neurosciences Area, Biodonostia Health Research Institute, 20014 Donostia/San Sebastián, Spain.; CIBERNED, Carlos III Institute, Spanish Ministry of Science and Innovation, Madrid, Spain., Carrascosa-Sàez M; ARTHEx Biotech, Parque Científico de la Universidad de Valencia. Calle del Catedrático Agustín Escardino Benlloch, 9, 46980 Paterna, Valencia, Spain., García-Rey A; Human Translational Genomics Group. University Research Institute for Biotechnology and Biomedicine (BIOTECMED), Universidad de Valencia, 46100 Burjassot, Valencia, Spain.; INCLIVA Biomedical Research Institute, Avenue Menéndez Pelayo 4 acc, 46010 Valencia, Spain., Losilla DP; ARTHEx Biotech, Parque Científico de la Universidad de Valencia. Calle del Catedrático Agustín Escardino Benlloch, 9, 46980 Paterna, Valencia, Spain., González-Martínez I; Human Translational Genomics Group. University Research Institute for Biotechnology and Biomedicine (BIOTECMED), Universidad de Valencia, 46100 Burjassot, Valencia, Spain.; INCLIVA Biomedical Research Institute, Avenue Menéndez Pelayo 4 acc, 46010 Valencia, Spain.; Centre for Biomedical Network Research on Rare Diseases (CIBERER), CB23/07/00005, Carlos III Health Institute, 28029 Madrid, Spain., Espinosa-Espinosa J; Human Translational Genomics Group. University Research Institute for Biotechnology and Biomedicine (BIOTECMED), Universidad de Valencia, 46100 Burjassot, Valencia, Spain.; INCLIVA Biomedical Research Institute, Avenue Menéndez Pelayo 4 acc, 46010 Valencia, Spain.; Centre for Biomedical Network Research on Rare Diseases (CIBERER), CB23/07/00005, Carlos III Health Institute, 28029 Madrid, Spain.; Experimental and Applied Biomedicine Research Group, Health Sciences Faculty, Universidad Particular Internacional SEK (UISEK), Quito 170302, Ecuador., Moreno K; ARTHEx Biotech, Parque Científico de la Universidad de Valencia. Calle del Catedrático Agustín Escardino Benlloch, 9, 46980 Paterna, Valencia, Spain., Poyatos-García J; Neuromuscular and Ataxias Research Group, Health Research Institute Hospital La Fe (IIS La Fe), Valencia, Spain.; Centre for Biomedical Network Research on Rare Diseases (CIBERER), U763, CB06/05/0091, Madrid, Spain., Vilchez JJ; Neuromuscular and Ataxias Research Group, Health Research Institute Hospital La Fe (IIS La Fe), Valencia, Spain.; Centre for Biomedical Network Research on Rare Diseases (CIBERER), U763, CB06/05/0091, Madrid, Spain.; Neuromuscular Referral Center, European Reference Network on Rare Neuromuscular Diseases (ERN EURO-NMD), Universitary and Polytechnic La Fe Hospital, Valencia, Spain., de Munain AL; Neuromuscular Diseases Group, Neurosciences Area, Biodonostia Health Research Institute, 20014 Donostia/San Sebastián, Spain.; CIBERNED, Carlos III Institute, Spanish Ministry of Science and Innovation, Madrid, Spain.; Department of Neurology, Donostialdea Integrated Health Organization, Osakidetza Basque Health Service, 20014 Donostia/San Sebastián, Spain.; Department of Neurosciences, Faculty of Medicine and Nursery, University of the Basque Country UPV-EHU, 20014 Donostia/San Sebastián, Spain., Suelves M; Group of REsearch Neuromuscular of BAdalona (GRENBA), Institut d'Investigació en Ciències de la Salut Germans Trias i Pujol (IGTP), Campus Can Ruti, Universitat Autònoma de Barcelona, 08916 Badalona, Spain., Nogales-Gadea G; Group of REsearch Neuromuscular of BAdalona (GRENBA), Institut d'Investigació en Ciències de la Salut Germans Trias i Pujol (IGTP), Campus Can Ruti, Universitat Autònoma de Barcelona, 08916 Badalona, Spain., Llamusí B; ARTHEx Biotech, Parque Científico de la Universidad de Valencia. Calle del Catedrático Agustín Escardino Benlloch, 9, 46980 Paterna, Valencia, Spain., Artero R; Human Translational Genomics Group. University Research Institute for Biotechnology and Biomedicine (BIOTECMED), Universidad de Valencia, 46100 Burjassot, Valencia, Spain.; INCLIVA Biomedical Research Institute, Avenue Menéndez Pelayo 4 acc, 46010 Valencia, Spain.; Centre for Biomedical Network Research on Rare Diseases (CIBERER), CB23/07/00005, Carlos III Health Institute, 28029 Madrid, Spain.
Publikováno v:
Science advances [Sci Adv] 2024 Oct 11; Vol. 10 (41), pp. eadn6525. Date of Electronic Publication: 2024 Oct 09.
Autor:
Ilić N; Institute of Food Technology in Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Belović M; Institute of Food Technology in Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Memiši N; Imlek, Tolminska 10, 24000 Subotica, Serbia., Pestorić M; Institute of Food Technology in Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Škrobot D; Institute of Food Technology in Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Pezo L; Institute of General and Physical Chemistry, University of Belgrade, Studentski trg 12/V, 11158 Belgrade, Serbia., Jevtić-Mučibabić R; Institute of Food Technology in Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Sanz Y; Institute of Agrochemistry and Food Technology (IATA-CSIC), C/Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Valencia, Spain., Brouzes J; Lallemand SAS, 19 Rue des Briquetiers, 31702 Blagnac, Cedex, France.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 24; Vol. 13 (19). Date of Electronic Publication: 2024 Sep 24.
Autor:
López-Gómez JJ; Endocrinology and Nutrition Department, Clinical Universitary Hospital of Valladolid, 47003 Valladolid, Spain.; Investigation Centre Endocrinology and Nutrition, Faculty of Medicine, University of Valladolid, 47003 Valladolid, Spain., Primo-Martín D; Endocrinology and Nutrition Department, Clinical Universitary Hospital of Valladolid, 47003 Valladolid, Spain.; Investigation Centre Endocrinology and Nutrition, Faculty of Medicine, University of Valladolid, 47003 Valladolid, Spain., Cebria A; DAWAKO Medtech S.L., Parc Cientific de la Universitat de Valencia, Calle del Catedratic Agustín Escardino Benlloch, 9, 46980 Paterna, Spain.; Escola Tècnica Superior d'Enginyeria, Department d'Informàtica, Universitat de València, Avenida de La Universidad, s/n, 46100 Burjassot, Spain., Izaola-Jauregui O; Endocrinology and Nutrition Department, Clinical Universitary Hospital of Valladolid, 47003 Valladolid, Spain.; Investigation Centre Endocrinology and Nutrition, Faculty of Medicine, University of Valladolid, 47003 Valladolid, Spain., Godoy EJ; DAWAKO Medtech S.L., Parc Cientific de la Universitat de Valencia, Calle del Catedratic Agustín Escardino Benlloch, 9, 46980 Paterna, Spain.; Escola Tècnica Superior d'Enginyeria, Department d'Informàtica, Universitat de València, Avenida de La Universidad, s/n, 46100 Burjassot, Spain., Pérez-López P; Endocrinology and Nutrition Department, Clinical Universitary Hospital of Valladolid, 47003 Valladolid, Spain.; Investigation Centre Endocrinology and Nutrition, Faculty of Medicine, University of Valladolid, 47003 Valladolid, Spain., Jiménez Sahagún R; Endocrinology and Nutrition Department, Clinical Universitary Hospital of Valladolid, 47003 Valladolid, Spain.; Investigation Centre Endocrinology and Nutrition, Faculty of Medicine, University of Valladolid, 47003 Valladolid, Spain., Ramos Bachiller B; Endocrinology and Nutrition Department, Clinical Universitary Hospital of Valladolid, 47003 Valladolid, Spain.; Investigation Centre Endocrinology and Nutrition, Faculty of Medicine, University of Valladolid, 47003 Valladolid, Spain., González Gutiérrez J; Endocrinology and Nutrition Department, Clinical Universitary Hospital of Valladolid, 47003 Valladolid, Spain.; Investigation Centre Endocrinology and Nutrition, Faculty of Medicine, University of Valladolid, 47003 Valladolid, Spain., De Luis Román DA; Endocrinology and Nutrition Department, Clinical Universitary Hospital of Valladolid, 47003 Valladolid, Spain.; Investigation Centre Endocrinology and Nutrition, Faculty of Medicine, University of Valladolid, 47003 Valladolid, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 17; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 17.