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Publikováno v:
FEMS Yeast Research. 8:1127-1136
Flor yeasts are a particular kind of Saccharomyces cerevisiae strains involved in Sherry wine biological ageing. During this process, yeasts form a film on the wine surface and use ethanol as a carbon source, producing acetaldehyde as a by-product. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b2afb3fc5183a3aaf75eac418c3e5ed
https://doi.org/10.1111/j.1567-1364.2008.00397.x
https://doi.org/10.1111/j.1567-1364.2008.00397.x
