Zobrazeno 1 - 10
of 191
pro vyhledávání: '"Agus Wijaya"'
Publikováno v:
Sriwijaya Journal of Sport, Vol 3, Iss 3, Pp 147-160 (2024)
Pembelajaran atletik materi lompat jauh membutuhkan media pembelajaran berorientasi ICT TPACK. Penelitian ini bertujuan untuk menghasilkan media pembelajaran berupa video tutorial dan video tugas gerak materi lompat jauh untuk peserta didik kelas X S
Externí odkaz:
https://doaj.org/article/7dc12b2bc0304df1a533e6e7be05d993
Publikováno v:
Jurnal Medik Veteriner, Vol 7, Iss 1, Pp 212-218 (2024)
Myxomatous mitral valve disease (MMVD) is a prevalent inherited mitral valve condition. This study aimed to evaluate the clinical manifestation of the cardiac condition MMVD in Poodles. Using ultrasonography (USG), this study examined the characteris
Externí odkaz:
https://doaj.org/article/dfba2248b21742fd9f280bf707fd2117
Publikováno v:
Jurnal Patriot, Vol 5, Iss 4, Pp 197-206 (2023)
Masalah: Parameter pembinaan olahraga Madrasah Ibtidaiyah (MI) kabupaten Jembrana, sangat mendasar dan penting untuk dilakukan evaluasi. Evaluasi pembinaan olahraga madrasah ibtidaiyah kabupaten Jembrana, selesainya penyelenggaraan kejuaraan hanya di
Externí odkaz:
https://doaj.org/article/abd45921d3d84dd88ee825e18e721ab8
Publikováno v:
EduBasic Journal: Jurnal Pendidikan Dasar, Vol 5, Iss 2, Pp 137-146 (2023)
This study aimed to determine the development of social studies learning concepts between students who use the circuit learning model and students who use the Circuit Learning model process using the Creative Problem-Solving method in fifth-grade soc
Externí odkaz:
https://doaj.org/article/2e580c7608e64242afddd93b55d8dbe3
Publikováno v:
Potravinarstvo, Vol 17 (2023)
This research aimed to enhance the antioxidant properties of instant gambir coffee by adding gambir catechin crude extract during coffee processing using natural anaerobic, full wash, and honey methods. The experiment used a completely randomized non
Externí odkaz:
https://doaj.org/article/39f62e64085f43e3b858fb38dc16c5f0
Autor:
Arief Purwo Mihardi, Jayusman Arsiyanti Joesoef, Kathirina Beathrik Riwu Wolo, Anita Esfandiari, Sus Derthi Widhyari, Retno Wulansari, Agus Wijaya, Leni Maylina
Publikováno v:
Jurnal Medik Veteriner, Vol 5, Iss 2, Pp 266-269 (2022)
Rhipicephalus sanguineus is one of the vectors that could induce diseases in dogs. A physical examination and haematology test could examine the dog's condition with tick infestation. Five dogs, beagle breeds from Veterinary Teaching Hospital, School
Externí odkaz:
https://doaj.org/article/0d980802bad94e78877392ed14a9b201
Publikováno v:
Journal of Education Technology, Vol 7, Iss 1 (2023)
Physical education teachers during the Covid-19 pandemic generally used textbooks and video tutorials to visualize basic gymnastic movements. It makes it difficult for students to learn. This study aims to develop information, communication and techn
Externí odkaz:
https://doaj.org/article/9ce5a1eeb8f74536b1f29967d9759bad
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 33, Iss 1, Pp 21-27 (2022)
Mayonnaise contains a substantial amount of fat and water. Therefore, it is easily degraded during storage. Reducing fat and moisture content in mayonnaise could extend its shelf life. It can be done by replacing the egg yolk to octenyl succinic anhy
Externí odkaz:
https://doaj.org/article/9dde904295a24f468cd3fa783a8b45b4
Autor:
Budi Santoso, Muhammad Ridho Wahyu Aulia, Syerina Raihatul Jannah, Gatot Priyanto, Agus Wijaya, Hermanto Hermanto
Publikováno v:
Potravinarstvo, Vol 16 (2022)
The research was used to produce functional instant green coffee through gambier catechin extract and pasak bumi powder. This involved using a non-factorial completely randomized design with 5 treatments and 3 replications. The treatments consist of
Externí odkaz:
https://doaj.org/article/e99dba3af39b4a94905ff3a4e499a583
Publikováno v:
Agritech, Vol 40, Iss 2, Pp 161-168 (2020)
Penelitian edible film berkembang pesat dari tahun ke tahun khususnya peningkatan sifat fungsionalnya seperti antimikrobia dan antioksidan dari bahan aktif alami. Penelitian ini bertujuan untuk meningkatkan sifat bioactive edible film dengan memanfaa
Externí odkaz:
https://doaj.org/article/40ffd7a9e7fe4fa2bf95552946669ef3