Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Agus Heri Purnomo"'
Autor:
Ekowati Chasanah, Asri Pratitis, Rini Susilowati, Agus Heri Purnomo, Hedi I. Januar, Agustinus R. Uria
Publikováno v:
Hayati Journal of Biosciences, Vol 30, Iss 5 (2023)
The contribution of halophilic microorganisms to the quality of salts produced in solar salterns has recently been recognized but not clearly understood. Using metagenomic 16S rRNA gene sequencing approach, we showed the microbial composition differe
Externí odkaz:
https://doaj.org/article/4441903fb48c40b3a6f532d8191bcefa
Autor:
Atikah Nurhayati, Agus Heri Purnomo
Publikováno v:
Indonesian Journal of Geography, Vol 49, Iss 2, Pp 177-185 (2017)
The design of national economic development should never ignore three important aspects, namely integration, and sustainably and local contexts. Insufficient comprehension over these three aspects has caused delays of economic progress in several reg
Externí odkaz:
https://doaj.org/article/6f4220b3f25046f59dd0efc8a752a546
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 11, Iss 1, Pp 13-24 (2017)
Perbaikan sistem distribusi ikan segar perlu terus ditingkatkan sehingga kualitas ikan terjamin, salah satunya ialah penggunaan alat transportasi ikan segar berpendingin (Altis-2). Penelitian terdahulu telah membuktikan bahwa Altis-2 sangat membantu
Externí odkaz:
https://doaj.org/article/34ea91cf205843d79c97847e23e498a7
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 11, Iss 1, Pp 25-40 (2016)
Penelitian ini bertujuan untuk mempelajari karakteristik kerupuk panggang dari ikan lele (Clarias gariepinus) yang diolah dengan perbandingan daging ikan dan tepung tapioka yaitu L1= 20:100, L2= 30:100 dan L3= 40:100 (b/b) dengan 3 kali ulangan. Keru
Externí odkaz:
https://doaj.org/article/2dd5783d52a24d3d9967a75d59931b2f
Autor:
Atikah Nurhayati, Agus Heri Purnomo
Publikováno v:
STIPM (STI Policy and Management) Journal, Vol 2, Iss 1 (2017)
From the bioecoregional point of view, the Pangandaran Regency is a land-water-mass with a strong ecological connectivity, and which also is chareacterized by the dominance of marine and fisheries resource potentials. In this region, a number of deve
Externí odkaz:
https://doaj.org/article/c2e3390573ee4d959106e2c072a40990
Publikováno v:
Journal of Natural Resources and Environmental Management, Vol 1, Iss 2 (2011)
This research is aimed to analyze socio-ecological vulnerability of the community in Segara Anakan against the impact of changes in ecological condition. This analisis on vulnerability is linked to social ecological resilience, which in this context
Externí odkaz:
https://doaj.org/article/fa5cc13fe1c4484faadf217a4f12ec1f
Sterilisasi produk siap saji: Cakalang (Katsuwonus pelamis Linnaeus 1778) dalam Kemasan Retort Pouch
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia. 26:77-86
Salah satu hal penting dalam menyediakan suatu produk yaitu masa simpan produk. Penelitian ini bertujuan untuk menentukan kebutuhan waktu proses sterilisasi dengan memperhatikan kerusakan mutu bahan makanan akibat pemanasan dan mempertahankan keberte
Autor:
Agus Heri Purnomo, Atikah Nurhayati
Publikováno v:
Economic and Social of Fisheries and Marine Journal. :139-149
In response to the Covid-19 pandemic imposed by the Indonesian government has impacted supply chains of various important commodities, including fish products. Lockdowns and mobility restrictions forced market players to limit their activities, chang
Autor:
Agus Heri Purnomo, Atikah Nurhayati, Anthon Efani, Hasta Octavini, Ahmad Zahid, Rinta Kusumawati
Publikováno v:
WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT. 16:718-724
Seasonal losses have challenged capture fishery. Chellenges include difficulty market players to maintain production, and consumers to secure quality fish supply. This paper aims to confirm problems of seasonal fish loss and shows how this links to m
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 99, Iss 3, Pp 170-183 (2020)
The addition of fish protein concentrate (FPC) is expected to minimize protein malnutrition problem of children aged 3-6 years. This research was aimed to find the optimum proportion of FPC in the formulation of a type of traditional food cake that i