Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Agung Wahyu Susilo"'
Autor:
Enik Nurlaili Afifah, Indah Anita Sari, Agung Wahyu Susilo, Abdul Malik, Eiichiro Fukusaki, Sastia Prama Putri
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101832- (2024)
Fine-flavored cocoa is generally characterized by fresh bean color and sensory characteristics. However, these methods cannot be applied to progenies/hybrids because their colors may vary depending on their parents. Additionally, sensory evaluation l
Externí odkaz:
https://doaj.org/article/c91eda490e7f4847979657b067f3b2aa
Publikováno v:
Planta Tropika: Jurnal Agrosains, Vol 11, Iss 2, Pp 133-140 (2023)
The tolerant seedlings are determined by their physiological and biochemical responses. This study aimed to determine stomatal density, relative water content, and proline in prope legitimate seedlings under drought stress. The research was carried o
Externí odkaz:
https://doaj.org/article/4b48cf70960745669b18f87ebb3ec6f5
Autor:
Muhammad Al-Afandi, Indah Anita Sari, Agung Wahyu Susilo, Arya Widura Ritonga, Bayu Setyawan, Abdul Malik
Publikováno v:
Coffee and Cocoa Research Journal, Vol 39, Iss 2 (2023)
Fat and polyphenols are functional compounds in cocoa beans that determine product quality and are highly influenced by environmental factors. Information regarding the stability of the character of the polyphenol and fat content of the cocoa plant i
Externí odkaz:
https://doaj.org/article/30aa8b23ea28483aa97260c856100365
Autor:
Indah Anita-Sari, Rudi Hari Murti, Misnawi, Eka Tarwaca Susila Putra, Bayu Setyawan, Agung Wahyu Susilo
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2658 (2023)
The non-aromatic genotypes are known to possess the capacity to produce aromatic cocoa beans when planted in strategic environments with specified soil compositions. Therefore, this study aimed to identify genetic responses to the flavor of cocoa bea
Externí odkaz:
https://doaj.org/article/902384321d1f497782e06cf7c72fa964
Autor:
Indah Anita Sari, Bayu Setyawan, Agung Wahyu Susilo, Nurhadini Fitri Isnaini, Samsul Paputpungan, Febrilia Nur’aini, Nur Solecha Ruseani
Publikováno v:
Coffee and Cocoa Research Journal, Vol 38, Iss 2 (2022)
Vascular streak dieback (VSD) is one of the main diseases on cocoa that can cause a decrease in production and even death on susceptible plants. The use of selection criteria is very important in the selection process at the seedling phase, young pla
Externí odkaz:
https://doaj.org/article/a14eba56b7cb4946a979cedc071d866d
Publikováno v:
Coffee and Cocoa Research Journal, Vol 38, Iss 1 (2022)
The genetic purity of a plant indicates the similarity properties between seedlings in the field and the description of the plant in the database. Identifying plant purity through a morphological approach has several drawbacks, including time efficie
Externí odkaz:
https://doaj.org/article/4e9704826acc4691aa2fa73a8d79b73b
Publikováno v:
Coffee and Cocoa Research Journal, Vol 37, Iss 2 (2021)
Cocoa seeds are recalcitrant with some problems in their storage system due to lack of dormancy period. This study aimed to find out the effect of cocoa pod storage in two different temperatures and the storage period towards seed viability and growt
Externí odkaz:
https://doaj.org/article/b7e76c062cc248b19a4d71a97761b1a2
Publikováno v:
Coffee and Cocoa Research Journal (2021)
Cocoa seeds are recalcitrant with some problems in their storage system due to lock of dormancy period. This study aimed to find out the effect of cocoa pod storage in two different temperatures and the storage period towards seed viability and growt
Externí odkaz:
https://doaj.org/article/06206392bab3421981c6eebe02511c9d
Publikováno v:
Coffee and Cocoa Research Journal, Vol 36, Iss 1 (2020)
El Nino effect as impact from global climate change needed anticipation effectively to keep cocoa production still give farmer benefit because effect of long dry season make some trouble in cocoa production. Cocoa production technology package that s
Externí odkaz:
https://doaj.org/article/5c1f99340ac342baba07f44892a42f85
Publikováno v:
Coffee and Cocoa Research Journal, Vol 35, Iss 3 (2019)
Drought stress can affect changes in physiological, morphological, biochemical, and molecular of plant. Plant in drought stress showed slower growth and development than in normal condition. This research aimed to determine the response of cocoa geno
Externí odkaz:
https://doaj.org/article/9a5b9b4e66804177bd2fc249214f9019