Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Agung Wahyono"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 31, Iss 2, Pp 155-163 (2020)
Antioxidant plays an important role in keeping the body health. Antioxidant is needed to prevent the occurrence of oxidative stress, which causes of various degenerative diseases. Betacyanin in the dragon fruit peel takes part in antioxidant activity
Externí odkaz:
https://doaj.org/article/7cee4e44fe114d6bb132b193d1a758e6
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 29, Iss 1, Pp 29-38 (2018)
Yellow pumpkin (Cucurbita moscata) is a popular plant in Indonesia, but its utilization is limited. It has been reported that the antioxidant activity of the yellow pumpkin increased by increasing the drying tempe-rature and immersing the pumpkin in
Externí odkaz:
https://doaj.org/article/000646109ad3443cbad66d890f81d34c
Publikováno v:
JOFE : Journal of Food Engineering. 2:66-72
This study aims to determine the swellability, moisture content, ash content and crude fiber in glutinous rice flour sponge cake and Eucheuma cottonii seaweed gel products. Eucheuma cottonii seaweed was obtained from UKM Cita Alam Nusantara Singosari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5678a76f0569b373156e60df931784de
https://doi.org/10.25047/jofe.v2i2.3431
https://doi.org/10.25047/jofe.v2i2.3431
Publikováno v:
Jurnal Ilmiah Pangabdhi. 8:24-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91735398a8c05fed2afe276fc1a568b2
https://doi.org/10.21107/pangabdhi.v8i1.13435
https://doi.org/10.21107/pangabdhi.v8i1.13435
Publikováno v:
JOFE : Journal of Food Engineering. 1:33-39
Meatballs are a food favored by the community, with the number of buyers classified as frequent at +30% even though the calories are high, reaching 68 calories per piece with a fat content of 60%. The purpose of this study was to produce vegetable me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::645b9a5f83ffa93eb375c4ddb9c7438f
https://doi.org/10.25047/jofe.v1i1.3024
https://doi.org/10.25047/jofe.v1i1.3024
Publikováno v:
Buletin Poltanesa. 23
UMKM Republik Larva adalah pengolah sampah dengan maggot BSF, melalui proses tersebut dihasilkan limbah selongsong pupa BSF. Limbah yang dihasilkan adalah sebanyak 30kg/hari yang dijual kembali sebagai bahan tambahan pupuk organik dengan harga 3.000
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4034a660bc93c8803bdd4947bfd2d522
https://doi.org/10.51967/tanesa.v23i2.1976
https://doi.org/10.51967/tanesa.v23i2.1976
Publikováno v:
J-Dinamika : Jurnal Pengabdian Masyarakat. 7
Kopi merupakan hasil perkebunan di desa Kemuning Lor. Jember. Ekstrak kulit kopi adalah limbah pembuatan kopi yang bersifat antimikroba dan antioksidan. Zat ini merupakan bahan alami yang dapat ditambahkan pada sabun organik. Produksi sabun organik d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a3f2c47802ce65babb56943ea210398
https://doi.org/10.25047/j-dinamika.v7i2.3277
https://doi.org/10.25047/j-dinamika.v7i2.3277
Publikováno v:
Jurnal Ilmiah Inovasi. 21:18-21
Pumpkin is one of an agricultural commodity which is rich in nutrients. Pumpkin also has high vitamin and mineral contents including betacarotene, vitamin C and vitamin B1. Pumpkin flour is suitable to be added into food products in order to increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21916c55f17e7dbe808b4fc34441e833
https://doi.org/10.25047/jii.v21i1.2629
https://doi.org/10.25047/jii.v21i1.2629
Autor:
Jiyong Park, Agung Wahyono, Ghulam Mueen-ud-Din, Farah Javed, Sadia Munir, Asad Nawaz, Zeshan Ali, Alexandros Ch. Stratakos, Amin N. Olaimat, Hafiz Muhammad Shahbaz
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 20(3)
Furan is generally produced during thermal processing of various foods including baked, fried, and roasted food items such as cereal products, coffee, canned, and jarred prepared foods as well as in baby foods. Furan is a toxic and carcinogenic compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2d5680405189d41cf885d9541507957
https://pubmed.ncbi.nlm.nih.gov/33719191
https://pubmed.ncbi.nlm.nih.gov/33719191
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). 2016, Vol. 28 Issue 4, p242-250. 9p.