Inhibition of Cell Proliferation and Induction of Cell Cycle Arrest in Colon Cancer Cells by Lyophilized Mango ( Mangifera indica L.) Pulp Extract.

Autor: Lozano-Casabianca GA; School of Nutrition and Dietetics, University of Antioquia, Medellín 050010, Colombia., Arango-Varela SS; Faculty of Exact and Applied Sciences, Instituto Tecnológico Metropolitano (ITM)-Institución Universitaria, Medellín 050034, Colombia., Aguillón-Osma J; Faculty of Science of Education, The University of Quindío, Armenia 630004, Colombia., Llano-Ramírez MA; Faculty of Exact and Applied Sciences, Instituto Tecnológico Metropolitano (ITM)-Institución Universitaria, Medellín 050034, Colombia., Maldonado-Celis ME; School of Nutrition and Dietetics, University of Antioquia, Medellín 050010, Colombia.

Publikováno v: Preventive nutrition and food science [Prev Nutr Food Sci] 2022 Dec 31; Vol. 27 (4), pp. 436-447.

Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts.

Autor: Aguillón-Osma J; Grupo de Enfermedades Cardiovasculares y Metabólicas (GECAVYME), Facultad de Ciencias de la Salud, Universidad del Quindío, Armenia, Colombia., Luzardo-Ocampo I; Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Santiago de Querétaro, México., Cuellar-Nuñez ML; Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Santiago de Querétaro, México., Maldonado-Celis ME; Escuela de Nutrición y Dietética, Universidad de Antioquia, Medellín, Colombia., Loango-Chamorro N; Grupo de Enfermedades Cardiovasculares y Metabólicas (GECAVYME), Facultad de Ciencias de la Salud, Universidad del Quindío, Armenia, Colombia.; Programa de Biología. Facultad de Ciencias Básicas y Tecnologías, Universidad del Quindío, Armenia, Colombia., Campos-Vega R; Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Santiago de Querétaro, México.

Publikováno v: Journal of food biochemistry [J Food Biochem] 2019 Jul; Vol. 43 (7), pp. e12879. Date of Electronic Publication: 2019 May 06.

Vitamin D 3 Bioaccessibility from Supplements and Foods—Gastric pH Effect Using a Static In Vitro Gastrointestinal Model.

Autor: Pasidi, Evangelia¹ (AUTHOR) egpasidi@cheng.auth.gr, Vareltzis, Patroklos¹ (AUTHOR) pkvareltzis@cheng.auth.gr

Publikováno v: Molecules. Mar2024, Vol. 29 Issue 5, p1153. 15p.

Essential oils as alternatives in the control of phytopathogens: A systematic review of the last five years.

Autor: Marin, Vítor Rodrigues, Zamunér, Caio Felipe Cavicchia, Santos, Eduarda Araújo dos, Ferreira, Henrique, Sass, Daiane Cristina

Publikováno v: Journal of Essential Oil-Bearing Plants; Aug2024, Vol. 27 Issue 4, p903-937, 35p

The Response and Evaluation of Morphology, Physiology, and Biochemistry Traits in Triploid Passiflora edulis Sims 'Mantianxing' to Drought Stress.

Autor: Su, Xin, Yang, Zhenxin, Zhou, Chiyu, Geng, Shili, Chen, Shi, Cai, Nianhui, Tang, Junrong, Chen, Lin, Xu, Yulan

Publikováno v: Plants (2223-7747); Jun2024, Vol. 13 Issue 12, p1685, 20p