Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Aguiar da Costa C"'
Autor:
de Andrade Soares R; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Cardoso de Oliveira B; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Dos Santos Ferreira F; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Pontes de Menezes M; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Henrique Romão M; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Freitas de Bem G; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Nascimento ALR; Department of Histology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., José de Carvalho J; Department of Histology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Aguiar da Costa C; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Teixeira Ognibene D; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Soares de Moura R; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Castro Resende A; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil.
Publikováno v:
The Journal of pharmacy and pharmacology [J Pharm Pharmacol] 2023 Jul 05; Vol. 75 (7), pp. 969-984.
Autor:
Vilhena JC; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil ; and., Lopes de Melo Cunha L; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil ; and., Jorge TM; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil ; and., de Lucena Machado M; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil ; and., de Andrade Soares R; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil ; and., Santos IB; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil ; and., Freitas de Bem G; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil ; and., Fernandes-Santos C; Department of Basic Sciences, Institute of Health, Fluminense Federal University, Nova Friburgo, RJ, Brazil ., Ognibene DT; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil ; and., Soares de Moura R; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil ; and., de Castro Resende A; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil ; and., Aguiar da Costa C; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil ; and.
Publikováno v:
Journal of cardiovascular pharmacology [J Cardiovasc Pharmacol] 2021 May 01; Vol. 77 (5), pp. 673-684.
Autor:
Quitete FT; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., Almeida Santos GM; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., de Oliveira Ribeiro L; School of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil; Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil., Aguiar da Costa C; Department of Pharmacology, Institute of Biology, Rio de Janeiro State University, Rio de Janeiro, Brazil., Freitas SP; School of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Martins da Matta V; Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil., Daleprane JB; Laboratory for Studies of Interactions Between Nutrition and Genetics, LEING, Department of Basic and Experimental Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil. Electronic address: beltrame@uerj.br.
Publikováno v:
Chemico-biological interactions [Chem Biol Interact] 2021 Feb 25; Vol. 336, pp. 109369. Date of Electronic Publication: 2021 Jan 07.
Autor:
Yue-hong Lu1, Yue Hong2, Tian-yang Zhang2, You-xia Chen2, Zhao-jun Wei1,3, Chun-yan Gao1 gcybeibei@163.com
Publikováno v:
Food & Nutrition Research. 2022, Vol. 66 Issue 2022, p1-13. 13p.
Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-produ
