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Autor:
Flavia Evelyn Medeiros Fernandes, Diego Adalberto Amarillo Caniza, Agueda M. Turatti, Johnny Ferraz Dias, Carla Eliete Iochims dos Santos
Publikováno v:
Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms. 477:163-168
The knowledge of the geographical origin of food is related to the consumer’s safety and usually aggregates market value to the product. One way to identify the geographical origin of foodstuff is through the determination of geochemical markers. T