Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Agueda Elena Massa"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100623- (2024)
The exploration of fishery wastes for the extraction of value-added biocompounds has become a topic of current interest. The aim of this work was to promote a circular economy model by obtaining oil by enzymatic hydrolysis from Mustelus schmitti live
Externí odkaz:
https://doaj.org/article/b4b9a19adf334b70bcd195a2b3cd6904
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
In the north Patagonian region of the Argentinean Continental Shelf, the San Jorge Gulf (SJG; 45°‐47°S, 65°30ʹ‐67°30ʹW) is the main nursery ground of age‐0+ Argentine hake Merluccius hubbsi Marini, 1933, one of the most important fishery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::060ff42b38d96bdc9caaaff45a48896a
https://doi.org/10.1111/fog.12498
https://doi.org/10.1111/fog.12498
Autor:
Carla Derisio, Maria Vinas, Agueda Elena Massa, Brenda Temperoni, Patricia Martos, Carla Florencia Berghoff
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
This study examined the southern or Patagonian (41°–55° S) stock of Argentine hake Merluccius hubbsi, the more abundant of the two stocks on the Argentinean continental shelf. Pre-recruits (age 0+ year individuals) of this stock settle and grow i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38f544aa575be5b523db7f55246f191b
https://doi.org/10.1111/jfb.13816
https://doi.org/10.1111/jfb.13816
Publikováno v:
Journal of Marine Systems. 224:103620
Argentine hake Merluccius hubbsi is one of the most important fishery resources in the Argentinean Continental Shelf (ACS; SW Atlantic Ocean). In the last decades, the Northern stock (34°30′-41°S) has supported a drastic biomass decreasing due to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a1e74ac5166ff8de0d4353e29b86e29
https://doi.org/10.1016/j.jmarsys.2021.103620
https://doi.org/10.1016/j.jmarsys.2021.103620
Currently, the use of by-products generated from fish processing is a relevant issue for the sustainable development of the fisheries. Fins are the main commercialized product of cartilaginous species. However, the livers contain a high content of po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3fdf99718fe550f82bc2bc35f9d2b9
Publikováno v:
BioTechnologia, Vol 98, Iss 2, Pp 103-112 (2017)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Marine by-products contain valuable protein fractions. To ensure a profitable utilization of wastes from the fish industry, the knowledge about their quality and composition is necessary. Fish digestive proteolytic enzymes from cold-adapted ectotherm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80a29ead319735caa39d8477b23f59ce
http://www.biotechnologia-journal.org/Alkaline-trypsin-from-the-viscera-and-heads-of-Engraulis-anchoita-partial-purification-r-nand-characterization,85,30107,0,1.html
http://www.biotechnologia-journal.org/Alkaline-trypsin-from-the-viscera-and-heads-of-Engraulis-anchoita-partial-purification-r-nand-characterization,85,30107,0,1.html
Publikováno v:
Food Science and Technology International. 18:339-351
The objective of this study was to develop a quality index method for Engraulis anchoita stored in ice and to determine its shelf-life based on this quality index method and chemical indices such as total volatile bases and thiobarbituric acid-reacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ce084ae52d7a756895b260c1df7fa1f
https://doi.org/10.1177/1082013211428014
https://doi.org/10.1177/1082013211428014