Zobrazeno 1 - 10
of 1 349
pro vyhledávání: '"Agrotechnology"'
Publikováno v:
Theoretical & Applied Science. 92:373-376
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d019fc841b1b56f5c0307288561d524f
https://doi.org/10.15863/tas.2020.12.92.73
https://doi.org/10.15863/tas.2020.12.92.73
Autor:
Sangeetha Siva Sangu, Bioscience Division, Malaysian Nuclear Agency, Bangi, Kajang, Malaysia, Latiffah Zakaria, Azhar Mohamad, Agrotechnology, Nik Mohd Izham Mohamed Nor, Sreeramanan Subramaniam
Publikováno v:
Tropical Life Sciences Research. 30:129-143
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f251d291b6f46e0a24ce8df0f5e1153d
https://doi.org/10.21315/tlsr2019.30.3.9
https://doi.org/10.21315/tlsr2019.30.3.9
Autor:
Nyarugwe, Shingai P, Linnemann, Anita R, Ren, Yingxue, Bakker, Evert-Jan, Kussaga, Jamal B, Watson, Derek, Fogliano, Vincenzo, Luning, Pieternel A, Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands, Management Science, School of Economics and Management, Tianjin Polytechnic University, 300387, Tianjin, People's Republic of China, Mathematical and Statistical Methods-Biometris, Department of Plant Sciences, Wageningen University and Research, PO Box 16, 6700 AA, Wageningen, the Netherlands, Department of Food Science and Technology, Faculty of Agriculture, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania, Sunderland Business School, University of Sunderland, UK, Reg Vardy Centre, St Peter's, Sunderland, UK
Publikováno v:
Food Control, 111
Food Control 111 (2020)
Food Control 111 (2020)
Taking food safety culture into account is a promising way to improve food safety performance in the food industry. Food safety culture (FS-culture) research is expanding from an organisational perspective to include characteristics of the internal a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d452575d8e378b5a9aaef0da1103c5e5
https://doi.org/10.1016/j.foodcont.2019.107075
https://doi.org/10.1016/j.foodcont.2019.107075
Autor:
Adzmi Yaacob, Agrotechnology, UiTM Shah Alam, Shah Alam, Selangor, Malaysia, Nur Qursyna Boll Kassim
Publikováno v:
Journal of Advanced Agricultural Technologies. 4:23-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ccc80be43c3ad552983c17da74935f3
https://doi.org/10.18178/joaat.4.1.23-27
https://doi.org/10.18178/joaat.4.1.23-27
Publikováno v:
Journal of Biological Sciences. 4:452-455
3 Abstract: The study was conducted in Milk and Cattle Improvement Farm, Bogra, Bangladesh from 1995 to 2003 with a view to estimate genetic and phenotypic parameters of crossbred cattle. The reproductive traits considered in the study were services
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8d492ff0631eb79342db57073435cbc
https://doi.org/10.3923/jbs.2004.452.455
https://doi.org/10.3923/jbs.2004.452.455
Autor:
Dicko, Mamoudou H., Hilhorst, Riet 11Present address: Pamgene, P.O. Box 1345, 5200 BJ ‘s-Hertogenbosch, The Netherlands., Gruppen, Harry, Laane, Colja 22Present address: DSM Food Specialties, P.O. Box 1, 2600 MA Delft, The Netherlands., van Berkel, Willem J.H. 33To whom correspondence should be addressed at the Laboratory of Biochemistry, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8128, 6700 ET Wageningen, The Netherlands. Fax: +31 317 484801. E-mail: willem.vanberkel@fad.bc.wau.nl., Voragen, Alfons G.J.
Publikováno v:
In Analytical Biochemistry 15 July 2002 306(2):336-339
Autor:
Huws, Sharon A., Creevey, Christopher J., Oyama, Linda B., Mizrahi, Itzhak, Denman, Stuart E., Popova, Milka, Muñoz-Tamayo, Rafael, Forano, Evelyne, Waters, Sinead M., Hess, Matthias, Tapio, Ilma, Smidt, Hauke, Krizsan, Sophie J., Yáñez-Ruiz, David R., Belanche, Alejandro, Guan, Leluo, Gruninger, Robert J., McAllister, Tim A., Newbold, C.J., Roehe, Rainer, Dewhurst, Richard J., Snelling, Tim J., Watson, Mick, Suen, Garret, Hart, Elizabeth H., Kingston-Smith, Alison H., Scollan, Nigel D., Do Prado, Rodolpho M., Pilau, Eduardo J., Mantovani, Hilario C., Attwood, Graeme T., Edwards, Joan E., McEwan, Neil R., Morrisson, Steven, Mayorga, Olga L., Elliott, Christopher, Morgavi, Diego P.
Publikováno v:
Huws, S A, Creevey, C J, Oyama, L B, Mizrahi, I, Denman, S, Popova, M, Munoz Tamayo, R, Forano, E, Waters, S M, Hess, M, Tapio, I, Smidt, H, Kritsan, S, Yanez Ruiz, D R, Belanche, A, Guan, L, Gruninger, R J, McAllister, T A, Newbold, C J, Roehe, R, Dewhurst, R, Snelling, T J, Watson, M, Suen, G, Hart, E H, Kingston-Smith, A H, Scollan, N D, do Prado, R M, Pilau, E J, Mantovani, H C, Attwood, G T, Edwards, J E, McEwan, N R, Morrisson, S, Moyorga, Elliott, C & Morgavi, D P 2018, ' Addressing global ruminant agricultural challenges through understanding the rumen microbiome: Past, present and future ', Frontiers in Microbiology, vol. 9, 2161 . https://doi.org/10.3389/fmicb.2018.02161
Frontiers in Microbiology 9 (2018) SEP
Frontiers in Microbiology
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Microbiology, Frontiers Media, 2018, 9, pp.1-34. ⟨10.3389/fmicb.2018.02161⟩
Frontiers in Microbiology (9), . (2018)
Frontiers in Microbiology, Frontiers Media, 2018, 9, ⟨10.3389/fmicb.2018.02161⟩
Frontiers in microbiology, vol 9, iss SEP
Huws, S, Creevey, C, Oyama, L B, Mizrahi, I, Denman, S E, Popova, M, Muñoz-Tamayo, R, Forano, E, Waters, S M, Hess, M, Tapio, I, Smidt, H, Krizsan, S J, Yáñez-Ruiz, D R, Belanche, A, Guan, L L, Gruninger, R J, McAllister, T, Newbold, C J, Roehe, R, Dewhurst, R J, Snelling, T J, Watson, M, Suen, G, Hart, E H, Kingston-Smith, A H, Scollan, N, do Prado, R M, Pilau, E J, Mantovani, H C, Attwood, G T, Edwards, J E, McEwan, N R, Morrisson, S, Mayorga, O L, Elliott, C & Morgavi, D P 2018, ' Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future ', Frontiers in Microbiology, vol. 9, 2161, pp. 1-33 . https://doi.org/10.3389/fmicb.2018.02161
Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology, 2018, 9, ⟨10.3389/fmicb.2018.02161⟩
Frontiers in Microbiology, 9(SEP)
Frontiers in Microbiology 9 (2018) SEP
Frontiers in Microbiology
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Microbiology, Frontiers Media, 2018, 9, pp.1-34. ⟨10.3389/fmicb.2018.02161⟩
Frontiers in Microbiology (9), . (2018)
Frontiers in Microbiology, Frontiers Media, 2018, 9, ⟨10.3389/fmicb.2018.02161⟩
Frontiers in microbiology, vol 9, iss SEP
Huws, S, Creevey, C, Oyama, L B, Mizrahi, I, Denman, S E, Popova, M, Muñoz-Tamayo, R, Forano, E, Waters, S M, Hess, M, Tapio, I, Smidt, H, Krizsan, S J, Yáñez-Ruiz, D R, Belanche, A, Guan, L L, Gruninger, R J, McAllister, T, Newbold, C J, Roehe, R, Dewhurst, R J, Snelling, T J, Watson, M, Suen, G, Hart, E H, Kingston-Smith, A H, Scollan, N, do Prado, R M, Pilau, E J, Mantovani, H C, Attwood, G T, Edwards, J E, McEwan, N R, Morrisson, S, Mayorga, O L, Elliott, C & Morgavi, D P 2018, ' Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future ', Frontiers in Microbiology, vol. 9, 2161, pp. 1-33 . https://doi.org/10.3389/fmicb.2018.02161
Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology, 2018, 9, ⟨10.3389/fmicb.2018.02161⟩
Frontiers in Microbiology, 9(SEP)
The rumen is a complex ecosystem composed of anaerobic bacteria, protozoa, fungi, methanogenic archaea and phages. These microbes interact closely to breakdown plant material that cannot be digested by humans, whilst providing metabolic energy to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::0d40f27b11c2b00a47ca0e2ec560e1e5
https://www.pure.ed.ac.uk/ws/files/75484757/Addressing_global_ruminant_agricultural_challenges_through_understanding_the_rumen_microbiome.pdf
https://www.pure.ed.ac.uk/ws/files/75484757/Addressing_global_ruminant_agricultural_challenges_through_understanding_the_rumen_microbiome.pdf
Autor:
Tomasz Sosulski, Amit Kumar Srivastava, Hella Ellen Ahrends, Bożena Smreczak, Magdalena Szymańska
Publikováno v:
Applied Sciences; Volume 13; Issue 7; Pages: 4620
Two important goals of sustainable agriculture are food production and preserving and improving soil health. The soil organic carbon content is considered an indicator of soil health. The evaluation of the methods to increase the soil organic carbon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::342f25f905f23cd082eeccabbc4bf517
Autor:
Anniina Lehtilä, Auvo Sairanen, Seija Jaakkola, Tuomo Kokkonen, Kaisa Kuoppala, Tapani Jokiniemi, Daniel Wasonga, Pirjo Mäkelä
Publikováno v:
Agricultural and Food Science
Forage maize (Zea mays L.) yield and nutritional quality fluctuate markedly in Northern Europe due to weather conditions. A field experiment was conducted in Southern Finland (Helsinki, 2018-2020) and in Central Finland (Maaninka, Kuopio, 2019-2020)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::894b08de8a532b6cb6ac302633b5e44f
https://doi.org/10.23986/afsci.125326
https://doi.org/10.23986/afsci.125326
Autor:
Mganga, Kevin Z., Rolando, José L., Kalu, Subin, Biasi, Christina, Karhu, Kristiina, Environmental Sciences
Publikováno v:
Biogeochemistry, 163(1), 49. Springer Netherlands
Addition of labile carbon (C) inputs to soil can accelerate or slow down the decomposition of soil organic matter (SOM), a phenomenon known as priming effect (PE). However, the magnitude and direction of PE is often difficult to predict, consequently
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd989d0ecacdbb0bc2f6a74859271b04
http://hdl.handle.net/10138/357569
http://hdl.handle.net/10138/357569