Effect of furrow irrigation systems and irrigation levels on maize agronomy and water use efficiency in Arba Minch, Southern, Ethiopia

Autor: Tigabie Setu, Terhas Legese, Geteneh Teklie, Birara Gebeyhu

Publikováno v: Heliyon, Vol 9, Iss 7, Pp e17833- (2023)

Improved irrigation water management is the main strategy to improve water use efficiency in areas with limited water resources. Optimizing scarce water by selecting suitable furrow irrigation systems in arid and semi-arid parts of Ethiopia is rarely

Externí odkaz: https://doaj.org/article/f62ab858ed7843ad9c03fc095691db96

Elevated CO2 improves grain yield in bread wheat by enhancing carbon assimilation, activities of carbohydrate metabolic and antixidant enzymes

Autor: Aneela Ulfat, Sajid Shokat, Fulai Liu

Publikováno v: Plant Stress, Vol 12, Iss , Pp 100493- (2024)

This study aimed to explore the effects of elevated CO2 (e[CO2]) on wheat performance under drought stress, while investigating the role of eco-physiology, carbohydrate metabolic and antioxidant enzymes to predict the grain yield. Wheat genotype Lian

Externí odkaz: https://doaj.org/article/3c4089f5f8bd40fb979ec8d7e1689a61

基于 LSSVM-GA 的沟灌入渗参数与糙率估算与验证.

Autor: 周雯¹ zhouwen99720@163.com, 白丹¹ baidan@xaut.edu.cn, 李一博¹, 马鑫², 白雪丽¹

Publikováno v: Transactions of the Chinese Society of Agricultural Engineering. Sep2024, Vol. 40 Issue 18, p62-69. 8p.

Reduction of blue and total water footprints per unit biomass yield of silage maize with grey water footprint input in subsurface drip irrigation.

Autor: Cakmakci T; Department of Biosystem Engineering, Faculty of Agriculture, Van Yuzuncu Yil University, Van, Turkiye., Sahin U; Department of Agricultural Structures and Irrigation, Faculty of Agriculture, Ataturk University, Erzurum, Turkiye E-mail: ussahin@atauni.edu.tr.

Publikováno v: Water science and technology : a journal of the International Association on Water Pollution Research [Water Sci Technol] 2024 Dec; Vol. 90 (11), pp. 2991-3007. Date of Electronic Publication: 2024 Nov 19.

Fundamentals of Agronomy

Autor: Sharanappa

It is crucial for the scientific farming community to possess a solid comprehension of the fundamentals of agronomy in order to boost crop production while concurrently ensuring the sustainability of the system. In India, a significant challenge is t