Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Agronomical traits"'
Publikováno v:
تنش های محیطی در علوم زراعی, Vol 17, Iss 3, Pp 425-439 (2024)
IntroductionDrought is one of the major limitation on food production worldwide (Hu et al., 2020), which is a growing problem caused by an increasing world population. In wheat cultivation in the Mediterranean climate, mainly the stages of flowering
Externí odkaz:
https://doaj.org/article/bf0c0ceebb5243ea9bcf85a6304d96ee
Publikováno v:
پژوهشنامه اصلاح گیاهان زراعی, Vol 15, Iss 47, Pp 21-29 (2023)
Extended Abstract Introduction and Objective: Variety of cultivars is considered one of the important factors affecting performance. Therefore, accurate and correct identification of the genotypes of its seeds is very useful, in addition to being nec
Externí odkaz:
https://doaj.org/article/0993a54d9bc549f688b852fa2aace57f
Autor:
Dwi Rahmawati, Azri Kusuma Dewi, Venti Yanti Mufikasari, Elly Daru Wilujeng, Moch. Rosyadi Adnan
Publikováno v:
Journal of Tropical Life Science, Vol 14, Iss 1, Pp 65 – 76-65 – 76 (2024)
The productivity of the rice plant is commonly influenced by both genotype and environmental factors. One common environmental factor that leads to harvest failure is drought, often caused by low rainfall. Therefore, the development of drought-tolera
Externí odkaz:
https://doaj.org/article/c3fe05fcfb1b415e9c03c15c90b312db
Autor:
Kebede Taye Desta, Yu-Mi Choi, Hyemyeong Yoon, Sukyeung Lee, Jungyoon Yi, Young-ah Jeon, Xiaohan Wang, Jin-Cheon Park, Kyeong-Min Kim, Myoung-Jae Shin
Publikováno v:
Plants, Vol 13, Iss 2, p 169 (2024)
This study characterized the diversity of 367 barley collections from 27 different countries, including 5 control cultivars, using several phenotypic traits. Morphological traits, including spike type, grain morphology, cold damage, and lodging rate,
Externí odkaz:
https://doaj.org/article/02c4e43270964860a18c0e1a5bec32a0
Autor:
Pedro Valverde, Diego Barranco, Francisco Javier López-Escudero, Concepcion Munoz Díez, Carlos Trapero
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Olive trees are the most cultivated evergreen trees in the Mediterranean Basin, where they have deep historical and socioeconomic roots. The fungus Verticillium dahliae develops inside the vascular bundles of the host, and there are no effective appl
Externí odkaz:
https://doaj.org/article/c9a26e94e7994d97a84dde8039a473c6
Autor:
Niki Mougiou, Persefoni Maletsika, Aristarhos Konstantinidis, Katerina Grigoriadou, George Nanos, Anagnostis Argiriou
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1362 (2023)
Almonds are one of the most popular nuts, cultivated in countries with Mediterranean climates. In an almond orchard of the self-incompatible cultivar ‘Ferragnes’ in Greece, a tree with different morphological characteristics and signs of self-com
Externí odkaz:
https://doaj.org/article/08a55906027e4f5e9576f530c0543bef
Autor:
Manel Salmi, Amar Benmahammed, Laid Benderradji, Zine El Abidine Fellahi, Hamenna Bouzerzour, Abdelmalek Oulmi, Abdelkader Benbelkacem
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 72, Iss 3, Pp 8971-8981 (2019)
Genetic parameters such as leaf relative water content, leaf chlorophyll content, plant height, above-ground biomass, harvest index, grain yield, and grain yield components of Bousselam/Mrb5 durum wheat (Triticum durum Desf.) cross were estimated bas
Externí odkaz:
https://doaj.org/article/a8094f9d7c5940909f5fd789f1baa052
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Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 4 (2020)
Low productive cereals (rice and maize/mixed cropping) in the Jhum degraded abiotic stressed soils (from acidity and moisture deficit) of rainfed hilly ecosystem of Northeast India (NEI) restrict jhumias socio-economic upliftment. Shift in cropping p
Externí odkaz:
https://doaj.org/article/083bf92bdcdc4e2387ac74743db6fcf7
Publikováno v:
Plants, Vol 11, Iss 3, p 292 (2022)
The onset and rate of senescence influence key agronomical traits, including grain yield (GY). Our objective was to assess the relationships between stay-green and GY in a set of fourteen spring bread wheat (Triticum aestivum L.) genotypes with contr
Externí odkaz:
https://doaj.org/article/f7e554e9dee14edbb8009da57e3eb2e7