Ecological, Agronomic and Anthropogenic Characterization of the Habitat 62C0* Ponto-Sarmatian Steppes in the North of Dobrogea (Romania)

Autor: Teodor MARUȘCA, Florin PĂCURAR, Daniyar MEMEDEMIN, Adrian OPREA, Ioana VAIDA, Elena TAULESCU, Nicoleta NICOLA

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 79, Iss 2, Pp 42-53 (2022)

Natural habitat of Community interest 62C0* Ponto-Sarmatian steppes is very important at European level due to its high biodiversity. The aim of the paper is to study the grassland systems within the habitat 62C0* Sarmatic pontoon steps and to charac

Externí odkaz: https://doaj.org/article/3757d3702fed4420bacad332f27077d0

NEW TOMATO VARIETIES FOR OPEN GROUND DEVELOPED FOR DIETETIC NUTRITION AND STUFFING

Autor: I. Y. Kondratieva, M. R. Engalychev

Publikováno v: Овощи России, Vol 0, Iss 2, Pp 50-52 (2016)

New tomato varieties suitable for growing in open area and greenhouses were developed. The cultivar «Sodruzhestvo» with low content of acids, high content of sugars and dry matters is recommended for baby foods and dietetic nutrition. The fruits of

Externí odkaz: https://doaj.org/article/27123283a57b45c7b1ddb54d9af35b28

Genetic background and agronomic value of leaf types in pea (Pisum sativum)

Autor: Mikić Aleksandar, Mihailović Vojislav, Ćupina Branko, Kosev Valentin, Warkentin Tom, Mcphee Kevin, Ambrose Mike, Hofer Julie, Ellis Noel

Publikováno v: Ratarstvo i Povrtarstvo, Vol 48, Iss 2, Pp 275-284 (2011)

Pea (Pisum sativum L.) has a compound leaf like many other legume species. The 'semi-leafless' pea (afaf tltl), with all leaflets transformed into tendrils, is considered one of the most important achievements in pea breeding, due to a significantly

Externí odkaz: https://doaj.org/article/b0cde063248f490fbb63935c937f3cd3

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Tackling Food Insecurity in Cabo Verde Islands: The Nutritional, Agricultural and Environmental Values of the Legume Species

Autor: Maria M. Romeiras, Filipa Monteiro, Arlindo Fortes, Augusto Manuel Correia, Miguel Brilhante, Eromise Varela, Maria Cristina Duarte, Vladimir Ferreira, Maria Paula Amaro de Castilho Duarte, Anyse Pereira Essoh

Publikováno v: Foods
Volume 10
Issue 2
Foods, Vol 10, Iss 206, p 206 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Legume species are important food sources to reduce hunger and deal with malnutrition
they also play a crucial role in sustainable agriculture in the tropical dry islands of Cabo Verde. To improve the knowledge of the heritage of plant genetic r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fb02ca838267ab3164a242040bcbf3d