Zobrazeno 1 - 10
of 557
pro vyhledávání: '"Agronomic biofortification"'
Autor:
Hari Ram, Asif Naeem, Abdul Rashid, Charanjeet Kaur, Muhammad Y. Ashraf, Sudeep Singh Malik, Muhammad Aslam, Gurvinder S. Mavi, Yusuf Tutus, Mustafa A. Yazici, Velu Govindan, Ismail Cakmak
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Inherently low concentrations of zinc (Zn), iron (Fe), iodine (I), and selenium (Se) in wheat (Triticum aestivum L.) grains represent a major cause of micronutrient malnutrition (hidden hunger) in human populations. Genetic biofortification represent
Externí odkaz:
https://doaj.org/article/96a4426781dc43c7a1a9344f4cde6ec8
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract The objective of this work was to verify if the nutrients sulfur and nitrogen, once applied to wheat through the process of agronomic biofortification, contribute to the formation of proteins and sulfur amino acids, increasing, consequently,
Externí odkaz:
https://doaj.org/article/511d1c6527f14b1cbcb6c296902482a1
Autor:
Sewa Ram, Vipin Kumar Malik, Vikas Gupta, Sneh Narwal, Mohit Sirohi, Ankush, Vanita Pandey, Om Prakash Gupta, Arun Kumar Misra, Gyanendra Singh
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionMicronutrient deficiencies, particularly iron (Fe) and zinc (Zn), are prevalent in a large part of the human population across the world, especially in children below 5 years of age and pregnant women in developing countries. Since wheat
Externí odkaz:
https://doaj.org/article/8b763e6ebbfb46e08743b45a98029dd3
Autor:
Xue Gao, Qiang Zhao, Nuo Yuan, Xiaojing Li, Bin Zhang, Yinghua Zhu, Lingan Kong, Zhaohui Wang, Haiyong Xia
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1530 (2024)
To better understand the effects of agronomic practices on yield–nutrition relationships in wheat (Triticum aestivum L.) grains for Zn biofortification while improving yields simultaneously, effects of different soil fertilization and different dro
Externí odkaz:
https://doaj.org/article/ae4407ecd56e4569a78b4f374f037b35
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1715 (2024)
Selenium is an essential trace element in the human body. However, its intake is generally low. Therefore, the production and utilisation of selenium-enriched foods is currently a research hotspot. In this study, the effects of low (0.2 mg·kg−1),
Externí odkaz:
https://doaj.org/article/15dc36d82e7b407cb0b31c254469bee0
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 808 (2024)
The biofortification of edible crops with selenium (Se) is a common and effective strategy to address inadequate Se intake, which is suffered by millions of people worldwide. However, there is little information regarding the effects of this practice
Externí odkaz:
https://doaj.org/article/d3f37a9564e54b27bc15944c4eff9aa3
Autor:
Carlos García-Latorre, María Dolores Reynolds-Marzal, Saúl De la Peña-Lastra, Nuno Pinheiro, María José Poblaciones
Publikováno v:
Plants, Vol 13, Iss 14, p 1917 (2024)
Zinc (Zn) deficiency represents a significant global concern, affecting both plant and human health, particularly in regions with Zn-depleted soils. Agronomic biofortification strategies, such as the application of Zn fertilizers, offer a cost-effect
Externí odkaz:
https://doaj.org/article/2ba18e59d78d4649949907b6624ee008
Autor:
Diana Daccak, Ana Coelho Marques, Cláudia Campos Pessoa, Ana Rita F. Coelho, Inês Carmo Luís, Graça Brito, José Carlos Kullberg, José C. Ramalho, Ana Paula Rodrigues, Paula Scotti-Campos, Isabel P. Pais, José N. Semedo, Maria Manuela Silva, Paulo Legoinha, Carlos Galhano, Manuela Simões, Fernando H. Reboredo, Fernando C. Lidon
Publikováno v:
Plants, Vol 13, Iss 14, p 1962 (2024)
Zinc enrichment of edible food products, through the soil and/or foliar application of fertilizers, is a strategy that can increase the contents of some nutrients, namely Zn. In this context, a workflow for agronomic enrichment with zinc was carried
Externí odkaz:
https://doaj.org/article/e73dd9372ea7428cb8d467a51c8cefbc
Autor:
Bruna Moreira Freire, Camila Neves Lange, Yasmin Tavares Cavalcanti, Amedea Barozzi Seabra, Bruno Lemos Batista
Publikováno v:
Toxics, Vol 12, Iss 7, p 482 (2024)
Nanotechnology has been increasingly used in plant sciences, with engineered nanoparticles showing promising results as fertilizers or pesticides. The present study compared the effects in the foliar application of Se nanoparticles (SeNPs) or sodium
Externí odkaz:
https://doaj.org/article/26f7cb9933cf4b6e9357e5241e3634d2
Autor:
Arshad Jalal, Emariane Satin Mortinho, Carlos Eduardo da Silva Oliveira, Guilherme Carlos Fernandes, Enes Furlani Junior, Bruno Horschut de Lima, Adônis Moreira, Thiago Assis Rodrigues Nogueira, Fernando Shintate Galindo, Marcelo Carvalho Minhoto Teixeira Filho
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-17 (2023)
Abstract Background and aims Nano-zinc (Zn) fertilizer is an easily adaptable and environmentally safe alternative option that can effectively improve growth, yield and biofortification of common bean. Plant growth-promoting bacteria (PGPBs) could pr
Externí odkaz:
https://doaj.org/article/a88c3bcb1cb2419585e930fd90fb66fc