Zobrazeno 1 - 10
of 180
pro vyhledávání: '"Agrodiversity"'
Autor:
Neus Ortega-Albero, Lorenzo Barchi, Ana Fita, Miguel Díaz, Felipe Martínez, Joana-Maria Luna-Prohens, Adrián Rodríguez-Burruezo
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Pepper (Capsicum spp.) is one of the most important crops worldwide. Understanding the species’ genetic background is key to preserve agrodiversity on-farm, to contribute to a more diverse and resilient agrifood sector, and to find new sources of v
Externí odkaz:
https://doaj.org/article/c471dedffadb4fe98c1285f34954fe05
Autor:
José Espinoza-Pérez, Sergio Cortina-Villar, Hugo Perales, Orquidia G. Méndez-Flores, Lorena Soto-Pinto
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Peasant societies have traditionally produced food for themselves and for the market based on a diversity of plants that they grow and cultivate in their agroecosystems; however, these societies are modifying their agriculture, their consumption, the
Externí odkaz:
https://doaj.org/article/ac698f9d9dfa4da5943fd556026b7357
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/77be574db53b463b840f4ddb4d78366d
Akademický článek
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Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
Brassicaceae edible plants are rich in bioactive compounds and promote health benefits. However, there is less interest in expanding knowledge about the Brassica cultivars to date. In particular, underutilized species and local cultivars could consti
Externí odkaz:
https://doaj.org/article/3194704114b44eb5b779d035c336c839
Autor:
Mhammad Houssni, Jalal Kassout, Mohamed El Mahroussi, Soufian Chakkour, Mohamed Kadiri, Mohammed Ater, Alexandru-Ionut Petrisor
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1413 (2023)
Oases play a crucial role in human societies and the conservation of biodiversity, especially in harsh environments like arid zones. They serve as sanctuaries for agrodiversity, preserving diverse agricultural resources under challenging climatic con
Externí odkaz:
https://doaj.org/article/7e71ae1bb6fe414f902c050d6f69d92a
Autor:
Rommel Montúfar, Michael Ayala
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 15, Iss 1, Pp 1-25 (2019)
Abstract Background As concerns about agrodiversity loss and its impact on food security increase, interest in seed-saving practices and motivations has risen, especially in regions characterized by ancestral farming. Agroecology practitioners in the
Externí odkaz:
https://doaj.org/article/12856778d2544df685694514d92ea997
Autor:
G. E. Sariyeva, M. K. Turdieva, Zh. T. Aitbaeva, S. K. Kadyrkulova, Sh. K. Kachekova, A. K. Kudaibergenova
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 109-115 (2019)
The Issyk-Kul region is one of the most preferable for horticulture regions of Kyrgyzstan. However, during last decades the biological and agronomical diversity in this region is significantly decreasing due to transmission to market economics. In th
Externí odkaz:
https://doaj.org/article/a6db401487f64d7d959a55f51dc04009
Autor:
Miguel Â. A. Pinheiro de Carvalho, Carla Ragonezi, Maria Cristina O. Oliveira, Fábio Reis, Fabrício Lopes Macedo, José G. R. de Freitas, Humberto Nóbrega, José Filipe T. Ganança
Publikováno v:
Agronomy, Vol 12, Iss 9, p 2201 (2022)
Climate—Madeira Strategy (CMS) foresees two models to describe the climate scenarios for the Madeira region in 2050 and 2070. These scenarios anticipate an average temperature rise of 1.4 to 3.7 °C and a decrease in precipitation by 30 to 40%. Con
Externí odkaz:
https://doaj.org/article/5b6c13ee8de842f29845389c68c1e2ef
Autor:
Matthew C. LaFevor
Publikováno v:
Agriculture, Vol 12, Iss 9, p 1315 (2022)
The effective targeting of agricultural policy interventions across heterogenous agricultural landscapes requires an integrated understanding of farm diversity. One pathway to this understanding is through farm typologies—classification systems tha
Externí odkaz:
https://doaj.org/article/8fbd6ce5a207432dbd63d40e5d104c98