Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen

Autor: Aurore Meyfroidt, Gabriel Jourdan, Caroline Brand, Jennifer Buyck

Publikováno v: Review of Agricultural, Food and Environmental Studies
Review of Agricultural, Food and Environmental Studies, Springer, 2021, ⟨10.1007/s41130-021-00147-x⟩

Our contribution aims at pointing out how the food issue challenges metropolitan areas while at the same time identifying potential for sustainable urban planning. To that end, we investigate to what extent taking into account agricultural and food-r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57ddf1944109283e38d16028f5f0d29e
https://hal.archives-ouvertes.fr/hal-03265690/document