Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Agriculture of the middle"'
Autor:
Crumpler, K., Gagliardi, G., Wong, T., Abdel Monem, M., Federici, S., Dasgupta, S., Meybeck, A., Buto, O., Toepper, J., Salvatore, M., Wolf, J., Bernoux, M.
Water scarcity, land degradation and desertification are the most frequently reported climate-related slow onset events in the Near East and North Africa (NENA) region. This report stresses that it is essential to strengthen climate risk preparedness
Autor:
Kathleen Mapes
In this innovative grassroots to global study, Kathleen Mapes explores how the sugar beet industry transformed the rural Midwest by introducing large factories, contract farming, and foreign migrant labor. Identifying rural areas as centers for moder
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 12, Iss 1 (2022)
This article describes the construction of innovative beef supply chains observed in the Loire and Isère departments in France. The aim for their promoters was to build intermediated local food networks without leaving the organizing power in the
Externí odkaz:
https://doaj.org/article/3bb075f3d9df44c7bc35a774f88d943a
Autor:
Peter Oviatt, Matthias C. Rillig
Publikováno v:
Plants, People, Planet, Vol 3, Iss 5, Pp 454-461 (2021)
Societal Impact Statement Across industrial societies, midsize farms are in decline. A future of sustainable agriculture will require more than industrial and cottage farmers. We show that emergent mycorrhizal science is well‐suited to support appl
Externí odkaz:
https://doaj.org/article/d46766aa78434375931231c15bda30d1
Autor:
Robert Wuthnow
The social transformation of the American Midwest in the postwar eraFor many Americans, the Midwest is a vast unknown. In Remaking the Heartland, Robert Wuthnow sets out to rectify this. He shows how the region has undergone extraordinary social tran
Autor:
Gail Feenstra
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss 1 (2019)
First paragraph: Communities across North America are responding to environmental, economic, and social challenges in our food and agricultural systems by creating and nurturing “place-based food systems.” Some distinguishing features of
Externí odkaz:
https://doaj.org/article/4626ab8987b4429580a5881b052a6116
Autor:
Jon K. Lauck
The breathtaking number of mergers and joint ventures among agribusiness firms has left independent American farmers facing the power of an increasingly concentrated buying sector. The origin of farmers'concern with such economic concentration dates
Autor:
Grossman, David1
Publikováno v:
Journal of Rural Cooperation. 2007, Vol. 35 Issue 1, p95-99. 5p.
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss 3 (2018)
In a bifurcated U.S. food market, where one market is largely controlled by national brands and global corporations alongside an expanding alternate market of hyper-local direct sales, midscale producers and processors are struggling to persist. On
Externí odkaz:
https://doaj.org/article/73ef4e637af042088394c8b970fbf93a
Autor:
Oviatt, Peter, Rillig, Matthias C.
Publikováno v:
Plants, People, Planet, Vol 3, Iss 5, Pp 454-461 (2021)
Societal Impact Statement Across industrial societies, midsize farms are in decline. A future of sustainable agriculture will require more than industrial and cottage farmers. We show that emergent mycorrhizal science is well-suited to support applic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb151273e6a10f44e706f944d9a94319
https://doaj.org/article/d46766aa78434375931231c15bda30d1
https://doaj.org/article/d46766aa78434375931231c15bda30d1