Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Agriculture, Food Science and Technology (0359)"'
Autor:
Weber, Melissa Jean
Doctor of Philosophy
Department of Animal Sciences and Industry
Michael E. Dikeman
Sixty cull cows were utilized to investigate the effects of feeding a single or sequence of β-adrenergic agonists (β-AA) on performance, mRNA expressi
Department of Animal Sciences and Industry
Michael E. Dikeman
Sixty cull cows were utilized to investigate the effects of feeding a single or sequence of β-adrenergic agonists (β-AA) on performance, mRNA expressi
Externí odkaz:
http://hdl.handle.net/2097/7064
Autor:
Bhumiratana, Natnicha
Doctor of Philosophy
Department of Human Nutrition
Koushik Adhikari
Coffee is the most consumed beverage after water and the second widely traded commodity after crude oil. In the past decade or so the market for coffee has exploded. I
Department of Human Nutrition
Koushik Adhikari
Coffee is the most consumed beverage after water and the second widely traded commodity after crude oil. In the past decade or so the market for coffee has exploded. I
Externí odkaz:
http://hdl.handle.net/2097/7010
Autor:
Dodd, Charles C.
Doctor of Philosophy
Food Science Institute -- Diagnostic Medicine/Pathobiology
David G. Renter
Salmonella and Escherichia coli O157 are important causes of foodborne illness in humans and have been associated with the consumption of u
Food Science Institute -- Diagnostic Medicine/Pathobiology
David G. Renter
Salmonella and Escherichia coli O157 are important causes of foodborne illness in humans and have been associated with the consumption of u
Externí odkaz:
http://hdl.handle.net/2097/6916
Autor:
Puangsombat, Kanithaporn
Doctor of Philosophy
Food Science Institute -- Animal Science & Industry
J. Scott Smith
Heterocyclic amines (HCAs) are produced in meats cooked at high temperature, which are potent mutagens and a risk factor for human cancers. Occurre
Food Science Institute -- Animal Science & Industry
J. Scott Smith
Heterocyclic amines (HCAs) are produced in meats cooked at high temperature, which are potent mutagens and a risk factor for human cancers. Occurre
Externí odkaz:
http://hdl.handle.net/2097/4870
Autor:
Hijaz, Faraj
Doctor of Philosophy
Food Science Institute -- Animal Science & Industry
J. Scott Smith
A rapid direct solvent extraction method for the extraction of 2-dodecylcyclobutanone (2-DCB) in irradiated beef using acetonirile was developed an
Food Science Institute -- Animal Science & Industry
J. Scott Smith
A rapid direct solvent extraction method for the extraction of 2-dodecylcyclobutanone (2-DCB) in irradiated beef using acetonirile was developed an
Externí odkaz:
http://hdl.handle.net/2097/4760
Doctor of Philosophy
Department of Grain Science and Industry
Yong Cheng Shi
To realize the full potential of waxy wheat flours in food applications, six advanced hard waxy wheat lines were studied. Pasting properties of waxy wheat flo
Department of Grain Science and Industry
Yong Cheng Shi
To realize the full potential of waxy wheat flours in food applications, six advanced hard waxy wheat lines were studied. Pasting properties of waxy wheat flo
Externí odkaz:
http://hdl.handle.net/2097/4649
Autor:
Thompson, Kelly R.
Doctor of Philosophy
Department of Hospitality Management and Dietetics
Elizabeth B. Barrett
The primary purposes of this research were to 1) use the Theory of Planned Behavior (TPB)to assess Millennial generation wine consumers attitu
Department of Hospitality Management and Dietetics
Elizabeth B. Barrett
The primary purposes of this research were to 1) use the Theory of Planned Behavior (TPB)to assess Millennial generation wine consumers attitu
Externí odkaz:
http://hdl.handle.net/2097/4636
Autor:
Doan, Alisa Rebekah
Doctor of Philosophy
Department of Human Nutrition
Edgar Chambers IV
Companies introduce new products with the goal of achieving success. However, many products fail. The overall objective of this research was to design processes for d
Department of Human Nutrition
Edgar Chambers IV
Companies introduce new products with the goal of achieving success. However, many products fail. The overall objective of this research was to design processes for d
Externí odkaz:
http://hdl.handle.net/2097/4329
Autor:
Mohan, Anand
Doctor of Philosophy
Food Science Institute
Melvin C. Hunt
Several experiments were conducted to evaluate factors affecting myoglobin redox forms stability and detection of myoglobin redox forms using near infrared (NIR) spectroscopy.
Food Science Institute
Melvin C. Hunt
Several experiments were conducted to evaluate factors affecting myoglobin redox forms stability and detection of myoglobin redox forms using near infrared (NIR) spectroscopy.
Externí odkaz:
http://hdl.handle.net/2097/2310
Autor:
Lee, Jeehyun
Doctor of Philosophy
Department of Human Nutrition
Delores H. Chambers
A green tea descriptive sensory lexicon was developed by a highly trained panel, which identified, defined, and referenced 31 flavor attributes of green tea. The at
Department of Human Nutrition
Delores H. Chambers
A green tea descriptive sensory lexicon was developed by a highly trained panel, which identified, defined, and referenced 31 flavor attributes of green tea. The at
Externí odkaz:
http://hdl.handle.net/2097/1700