Zobrazeno 1 - 10
of 138
pro vyhledávání: '"Agricultural intensity"'
Autor:
Murran, Aisling, Fukami, Tadashi
Currently, Apis mellifera, commonly known as honeybees, are dying at alarming rates. Beekeepers across the United States lost 45.5% of their managed honeybee colonies from April 2020 to April 2021. This turnover rate is staggeringly high and has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::237955ed7872c460f83bfee4100a8242
Publikováno v:
Paléorient, 2018 Jan 01. 44(2), 29-44.
Externí odkaz:
https://www.jstor.org/stable/26595373
Akademický článek
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Publikováno v:
Global Ecology and Conservation, Vol 24, Iss , Pp e01316- (2020)
Weed biodiversity plays a key role in supporting food webs and ecosystem services in agroecosystems. One important service, that reduces weed abundance, is the predation of weed seeds by invertebrates and vertebrates. In this context weed biodiversit
Externí odkaz:
https://doaj.org/article/7db60ae35c83484abc295b3c99511299
Akademický článek
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Autor:
Julian Helfenstein, Vasco Diogo, Matthias Bürgi, Peter H. Verburg, Beatrice Schüpbach, Erich Szerencsits, Franziska Mohr, Michael Siegrist, Rebecca Swart, Felix Herzog
Publikováno v:
Agronomy for Sustainable Development, 42(1):5, 1-17. Springer Science + Business Media
Agronomy for Sustainable Development, 42(1)
Agronomy for Sustainable Development
Helfenstein, J, Diogo, V, Bürgi, M, Verburg, P H, Schüpbach, B, Szerencsits, E, Mohr, F, Siegrist, M, Swart, R & Herzog, F 2022, ' An approach for comparing agricultural development to societal visions ', Agronomy for Sustainable Development, vol. 42, no. 1, 5, pp. 1-17 . https://doi.org/10.1007/s13593-021-00739-3
Agronomy for Sustainable Development 42 (2022) 1
Agronomy for Sustainable Development, 42(1)
Agronomy for Sustainable Development
Helfenstein, J, Diogo, V, Bürgi, M, Verburg, P H, Schüpbach, B, Szerencsits, E, Mohr, F, Siegrist, M, Swart, R & Herzog, F 2022, ' An approach for comparing agricultural development to societal visions ', Agronomy for Sustainable Development, vol. 42, no. 1, 5, pp. 1-17 . https://doi.org/10.1007/s13593-021-00739-3
Agronomy for Sustainable Development 42 (2022) 1
There is broad agreement that agriculture has to become more sustainable in order to provide enough affordable, healthy food at minimal environmental and social costs. But what is “more sustainable”? More often than not, different stakeholders ha
Autor:
John Livsey, Edmond Alavaisha, Madaka Tumbo, Steve W. Lyon, Antonio Canale, Michele Cecotti, Regina Lindborg, Stefano Manzoni
Publikováno v:
Land, Vol 9, Iss 4, p 121 (2020)
The preservation of soils which provide many important services to society is a pressing global issue. This is particularly the case in countries like Tanzania, which will experience rapid population growth over coming decades. The country is also cu
Externí odkaz:
https://doaj.org/article/6eddff12da86471ba526384cc76316c9
Autor:
Amelia K. Atwell, Jennifer L. Bouldin
Publikováno v:
Water; Volume 14; Issue 16; Pages: 2528
Streams in agricultural lands tend to serve as a conduit for nutrient pollution. These streams are often modified and have reduced riparian zones, resulting in agriculture being the leading cause of nonpoint source pollution into streams of the Unite
Akademický článek
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Publikováno v:
Insects, Vol 9, Iss 1, p 2 (2018)
Transforming modern agriculture towards both higher yields and greater sustainability is critical for preserving biodiversity in an increasingly populous and variable world. However, the intensity of agricultural practices varies strongly between cro
Externí odkaz:
https://doaj.org/article/2104a49f41744719b4e41cef93dd055e