Zobrazeno 1 - 10
of 842
pro vyhledávání: '"Agricultural and Food Policy, International Relations/Trade"'
Autor:
Kari E.R. Heerman
Publikováno v:
Journal of International Economics. 123:103280
I develop a general equilibrium framework for agricultural trade policy analysis that allows agro-ecological characteristics to influence patterns of specialization within the agricultural sector and trade costs to be product-specific. This induces s
Autor:
Animashaun, Jubril Olayinka, Ojehomon, Vivian EbihomonTitilayo, Muhammad-Lawal, Abdulazeez, Amolegbe, Khadijah Busola
Publikováno v:
International Journal of Food and Agricultural Economics, Vol 3, Iss 2, Pp 91-105 (2015)
The dawn of the global economy which ushered in trade liberalization has been greeted with mixed feelings among developing countries. This is because liberalization rarely brings about a zero-sum welfare gain among asymmetric participating countries.
Autor:
Sebastien Pouliot, Daniel A. Sumner
Publikováno v:
Food Policy. 49:107-116
Country of origin labeling (COOL) is a common practice. It occurs routinely for many products in many places, but the US implementation of mandatory COOL for meat, whose purpose is to identify the origin of the livestock used to produce the meat, gen
Autor:
Iwona M. Batyk
Publikováno v:
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego. 14:7-14
Against the background of limited opportunities for growth in demand in the major markets of the EU, preferably distinguished by the situation on the Russian market. Huge interest in Polish food products among the Russian population, represents a cha
Autor:
Jakub Kraciuk, Agnieszka Piekutowska
Publikováno v:
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego. 14:121-129
Agriculture is a very specific sector of production and therefore requires a state intervention, which, however, has several negative effects, which tends to take action to liberalize agricultural trade. An important role in limiting intervention in
Publikováno v:
Agricultural and Resource Economics Review. 43:227-248
(ProQuest: ... denotes formulae omitted.)Today, the vast majority of food in the United States is consumed far from where it was produced. It is estimated that less than 2 percent of all gross farm sales in the United States can be considered as loca
Autor:
Alan Matthews
Publikováno v:
QA Rivista dell'Associazione Rossi-Doria. :31-71
The WTO Doha Round of trade negotiations was launched in 2001 and after twelve years of negotiations members seem unable to bring it to a successful conclusion. The agreement on an "early harvest" of deliverables at the 9th WTO Ministerial Conference
Publikováno v:
Journal of Agricultural and Applied Economics. 46:107-124
After California voters decided in a state initiative to ban gestation crates and battery cages, some are asking whether other states will host similar initiatives and if they will pass. This study addresses this question by using voting data in Cali
Autor:
Monica Schuster, Miet Maertens
Publikováno v:
Food Policy. 43:291-305
Developing countries are increasingly exporting fresh horticultural products to high-income countries. These exports increasingly have to comply with stringent public and private standards, as well as other quality and safety issues. There is an ongo
Autor:
Ellen Verhofstadt, Miet Maertens
Publikováno v:
Food Policy. 43:118-131
In this paper we analyse the indirect effects of the boom in horticultural exports in Senegal on child schooling. The export boom has caused a dramatic increase in female off-farm wage employment, which led to increased female bargaining power in the