Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Agricia Quintana"'
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 50, Iss 2, Pp 200-205 (2000)
Cocoa butter is the most important fat used in the confectionery and chocolate industries. The main objective of the present study was to determine the physical and chemical characteristics of cocoa butter extracted from hybrid cultivars belonging to
Externí odkaz:
https://doaj.org/article/0fd295b6a68a436caad3d37e05431012
Publikováno v:
Food Research International. 30:727-731
Theobroma cacao L. cultivars grown in Venezuela are internationally, the most appreciated, due to their excellent flavor and aroma. The main objective of the present study was to determine the physical and chemical characteristics of cocoa butter ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1efc6754dd6fdb3f90d21d83f3073b90
https://doi.org/10.1016/s0963-9969(98)00025-8
https://doi.org/10.1016/s0963-9969(98)00025-8