Výsledky vyhledávání - "Agosin Trumper Eduardo"

Gibberellic acid decomposition and its loss of biological activity in aqueous solutions

Autor: Solar-Madariaga, Ivan, Agosin-Trumper, Eduardo, Pérez-Correa, José, Fernández, M., Vecchiola, A.

Publikováno v: PHYTOCHEMISTRY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT

In addition to gibberellic acid (GA 3 ), significant amounts of iso-GA 3 , an isomer of GA 3 , accumulated in cultures media of the fungus Gibberella fujikuroi . It has been reported that iso-GA 3 is an intermediate in the decomposition of GA 3 to gi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a033b6c8349cab67a3bff3ada9bcc320
https://doi.org/10.1016/0031-9422(95)00689-3

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Comparison of aerial and submerged spore properties for Trichoderma harzianum

Autor: San Martín-Gamboa Ricardo, Agosin Trumper Eduardo, Cotoras , M, Muñoz Abella Gonzalo, Volpe , D.

Publikováno v: FEMS MICROBIOLOGY LETTERS
Artículos CONICYT
CONICYT Chile
instacron:CONICYT

Spores produced by aerial mycelium of Trichoderma harzianum P1, a potential biocontrol agent, showed both higher UV-resistance and longer viability after storage than those produced within liquid media ('submerged' spores). Aerial spores were produce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dd9a494d263a49a07aef9c1a5501701
https://doi.org/10.1016/0378-1097(94)00474-6

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OXYGEN MANAGEMENT DURING WINEMAKING

Autor: Agosin-Trumper, Eduardo

Publikováno v: Informes CONICYT
CONICYT Chile
instacron:CONICYT

FONDECYT FONDECYT

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ff9b28eac40a2000c76513d19e3e628d

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FISIOLOGIA CUANTITATIVA DE FERMENTACIONES A BAJA TEMPERATURA: LA VINIFICACION EN BLANCO COMO MODELO DE ESTUDIO

Autor: Agosin-Trumper, Eduardo Esteban

Publikováno v: Informes CONICYT
CONICYT Chile
instacron:CONICYT

FONDECYT FONDECYT

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::18ebfeaf21d8b503aa8f1d9aebcffaa3

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Modeling of yeast metabolism and process dynamics in batch fermentation

Autor: AGOSIN-TRUMPER, EDUARDO, PEREZ-CORREA, JOSE, SAINZ-LOBO, JAVIER, PIZARRO, F.

Publikováno v: BIOTECHNOLOGY AND BIOENGINEERING
Artículos CONICYT
CONICYT Chile
instacron:CONICYT

Much is known about yeast metabolism and the kinetics of industrial batch fermentation processes. In this study, however, we provide the first tool to evaluate the dynamic interaction that exists between them. A stoichiometric model, using wine ferme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::940c169f995fe11b9bf345e35a7edabe

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Aromatic potential of certain muscat grape varieties important for pisco production in chile

Autor: BORDEU-SCHWARZE, EDMUNDO, AGOSIN-TRUMPER, EDUARDO, CRAWFORD, CHRISTIAN, BAYONOVE, C., IBACACHE, A.

Publikováno v: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Artículos CONICYT
CONICYT Chile
instacron:CONICYT

Pisco is noted for its fruity, Muscat aroma. However, numerous different grape varieties, bearing distinct aromatic profiles, are used in the production of this unaged wine distillate. Hence, this work provides a quantification of the most significan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2ef21e96c33d33554d30e6032661ecbe

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Influence of sun exposure on the aromatic composition of chilean muscat grape cultivars moscatel de alejandria and moscatel rosada

Autor: BORDEU-SCHWARZE, EDMUNDO, AGOSIN-TRUMPER, EDUARDO, BELANCIC, ANDREA, IBACACHE, A.

Publikováno v: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Artículos CONICYT
CONICYT Chile
instacron:CONICYT

The effect of sun exposure on the aromatic composition of two Muscat grape cultivars, Moscatel de Alejandria and Moscatel rosada, was monitored over two seasons. Fully exposed and artificially shaded clusters permitting 20% (shaded) and 50% (semi-sha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::419b3b5758e207363b85f344e6aef5c2

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