Zobrazeno 1 - 10
of 1 742
pro vyhledávání: '"Agnolucci M"'
Publikováno v:
In Applied Clay Science August 2018 160:88-94
Autor:
Santin M; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy., Zeni V; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy., Grassi A; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy., Ricciardi R; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy., Pieracci Y; Department of Pharmacy, University of Pisa, Via Bonanno 6, 56126, Pisa, Italy., Di Giovanni F; Department of Life Sciences, University of Siena, Via Aldo Moro 2, Siena, Italy., Panzani S; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy., Frasconi C; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy., Agnolucci M; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy.; Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, 56124, Pisa, Italy., Avio L; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy.; Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, 56124, Pisa, Italy., Turrini A; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy.; Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, 56124, Pisa, Italy., Giovannetti M; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy.; Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, 56124, Pisa, Italy., Ruffini Castiglione M; Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, 56124, Pisa, Italy.; Department of Biology, University of Pisa, Via L. Ghini 13, 56126, Pisa, Italy., Ranieri A; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy.; Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, 56124, Pisa, Italy., Canale A; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy.; Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, 56124, Pisa, Italy., Lucchi A; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy.; Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, 56124, Pisa, Italy., Agathokleous E; Department of Ecology, School of Applied Meteorology, Science & Technology (NUIST), Nanjing University of Information, Nanjing, 210044, China., Benelli G; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy. giovanni.benelli@unipi.it.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Apr; Vol. 30 (19), pp. 56207-56223. Date of Electronic Publication: 2023 Mar 14.
Autor:
Grassi A; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy. arianna.grassi@phd.unipi.it., Pagliarani I; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy., Avio L; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy., Cristani C; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy., Rossi F; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy., Turrini A; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy., Giovannetti M; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy., Agnolucci M; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy.
Publikováno v:
Mycorrhiza [Mycorrhiza] 2024 Jun; Vol. 34 (3), pp. 159-171. Date of Electronic Publication: 2024 Apr 16.
Autor:
Foggi G; Department of Agriculture, Food and Environment (DAFE), University of Pisa, 56124, Pisa, Italy. giulia.foggi@agr.unipi.it., Terranova M; AgroVet-Strickhof, ETH Zurich, Lindau, Switzerland., Daghio M; Department of Agriculture, Food, Environment and Forestry, University of Florence, Florence, 50144, Italy., Amelchanka SL; AgroVet-Strickhof, ETH Zurich, Lindau, Switzerland., Conte G; Department of Agriculture, Food and Environment (DAFE), University of Pisa, 56124, Pisa, Italy.; Centro Di Ricerche Agro-Ambientali 'E. Avanzi', University of Pisa, Pisa, 56122, Italy., Ineichen S; School of Agricultural, Forest and Food Sciences HAFL, Bern University of Applied Sciences, Zollikofen, Switzerland., Agnolucci M; Department of Agriculture, Food and Environment (DAFE), University of Pisa, 56124, Pisa, Italy.; Centro Di Ricerche Agro-Ambientali 'E. Avanzi', University of Pisa, Pisa, 56122, Italy., Viti C; Department of Agriculture, Food, Environment and Forestry, University of Florence, Florence, 50144, Italy., Mantino A; Department of Agriculture, Food and Environment (DAFE), University of Pisa, 56124, Pisa, Italy.; Centro Di Ricerche Agro-Ambientali 'E. Avanzi', University of Pisa, Pisa, 56122, Italy., Buccioni A; Department of Agriculture, Food, Environment and Forestry, University of Florence, Florence, 50144, Italy., Kreuzer M; Institute of Agricultural Sciences, ETH Zurich, Lindau, Switzerland., Mele M; Department of Agriculture, Food and Environment (DAFE), University of Pisa, 56124, Pisa, Italy.; Centro Di Ricerche Agro-Ambientali 'E. Avanzi', University of Pisa, Pisa, 56122, Italy.
Publikováno v:
Journal of animal science and biotechnology [J Anim Sci Biotechnol] 2024 Apr 02; Vol. 15 (1), pp. 48. Date of Electronic Publication: 2024 Apr 02.
Autor:
Todaro M; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Garofalo G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Busetta G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Gannuscio R; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Di Rosa AR; Department of Veterinary Sciences, University of Messina, 98168 Messina, Italy., Scatassa ML; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, 90129 Palermo, Italy., Cardamone C; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, 90129 Palermo, Italy., Mancuso I; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, 90129 Palermo, Italy., Franciosi E; Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38098 San Michele all'Adige, Italy., Rando F; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, 90129 Palermo, Italy; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy., Agnolucci M; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy., Chiofalo V; Department of Veterinary Sciences, University of Messina, 98168 Messina, Italy., Gaglio R; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy. Electronic address: raimondo.gaglio@unipa.it., Settanni L; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Jan 30; Vol. 410, pp. 110481. Date of Electronic Publication: 2023 Nov 11.
Autor:
Capo L; Department of Agriculture, Forest and Food Sciences, University of Turin, Grugliasco, Italy., Sopegno A; Department of Agriculture, Forest and Food Sciences, University of Turin, Grugliasco, Italy., Reyneri A; Department of Agriculture, Forest and Food Sciences, University of Turin, Grugliasco, Italy., Ujvári G; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Agnolucci M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Blandino M; Department of Agriculture, Forest and Food Sciences, University of Turin, Grugliasco, Italy.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2023 Nov 03; Vol. 14, pp. 1240313. Date of Electronic Publication: 2023 Nov 03 (Print Publication: 2023).
Autor:
Ujvári G; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Capo L; Department of Agriculture, Forest and Food Sciences, University of Turin, Grugliasco, Italy., Grassi A; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Cristani C; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Pagliarani I; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Turrini A; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Blandino M; Department of Agriculture, Forest and Food Sciences, University of Turin, Grugliasco, Italy., Giovannetti M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Agnolucci M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2023 Nov 02; Vol. 14, pp. 1240310. Date of Electronic Publication: 2023 Nov 02 (Print Publication: 2023).
Publikováno v:
In Bioresource Technology April 2013 134:10-16
Autor:
Echeverria, M.C., Cardelli, R., Bedini, S., Colombini, A., Incrocci, L., Castagna, A., Agnolucci, M., Cristani, C., Ranieri, A., Saviozzi, A., Nuti, M.
Publikováno v:
In Bioresource Technology January 2012 104:509-517
Autor:
Agnolucci, M., Vigentini, I., Capurso, G., Merico, A., Tirelli, A., Compagno, C., Foschino, R., Nuti, M.
Publikováno v:
In International Journal of Food Microbiology 2009 130(3):238-244