Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Agnoletti BZ"'
Autor:
Agnoletti BZ; Federal University of Espírito Santo/ UFES, Department of Chemistry, Goiabeiras Campus, Av. Fernando Ferrari, 514, ZIP code: 29075-110 Vitória, Espírito Santo, Brazil. Electronic address: bazagnoletti@gmail.com., Pereira LL; Federal Institute of Espírito Santo, Department of Food Science and Technology, Av. Elizabeth Minete Perim, S/N, Bairro São Rafael, ZIP code: 29375-000 Venda Nova do Imigrante, Espírito Santo, Brazil., Alves EA; Brazilian Agricultural Research Corporation - EMBRAPA Rondônia, Porto Velho, Rondônia, Brazil., Rocha RB; Brazilian Agricultural Research Corporation - EMBRAPA Rondônia, Porto Velho, Rondônia, Brazil., Debona DG; Federal University of Espírito Santo/ UFES, Department of Chemistry, Goiabeiras Campus, Av. Fernando Ferrari, 514, ZIP code: 29075-110 Vitória, Espírito Santo, Brazil., Lyrio MVV; Federal University of Espírito Santo/ UFES, Department of Chemistry, Goiabeiras Campus, Av. Fernando Ferrari, 514, ZIP code: 29075-110 Vitória, Espírito Santo, Brazil., Moreira TR; Federal University of Espirito Santo/UFES, Department of Forest and Wood Sciences, Center of Agrarian Sciences and Engineering, Av. Governador Lindemberg, 316, CEP: 29550-000 Jerônimo Monteiro, Espirito Santo, Brazil., de Castro EVR; Federal University of Espírito Santo/ UFES, Department of Chemistry, Goiabeiras Campus, Av. Fernando Ferrari, 514, ZIP code: 29075-110 Vitória, Espírito Santo, Brazil., da S Oliveira EC; Federal Institute of Espírito Santo, Department of Food Science and Technology, Av. Elizabeth Minete Perim, S/N, Bairro São Rafael, ZIP code: 29375-000 Venda Nova do Imigrante, Espírito Santo, Brazil., Filgueiras PR; Federal University of Espírito Santo/ UFES, Department of Chemistry, Goiabeiras Campus, Av. Fernando Ferrari, 514, ZIP code: 29075-110 Vitória, Espírito Santo, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 176, pp. 113814. Date of Electronic Publication: 2023 Dec 03.
Autor:
Vieira Lyrio MV; Federal University of Espírito Santo (UFES), Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitoria, Espírito Santo, Brazil. filgueiras.pr@gmail.com., Pereira da Cunha PH; Federal University of Espírito Santo (UFES), Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitoria, Espírito Santo, Brazil. filgueiras.pr@gmail.com., Debona DG; Federal University of Espírito Santo (UFES), Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitoria, Espírito Santo, Brazil. filgueiras.pr@gmail.com., Agnoletti BZ; Federal University of Espírito Santo (UFES), Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitoria, Espírito Santo, Brazil. filgueiras.pr@gmail.com., Araújo BQ; Federal University of Espírito Santo (UFES), Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitoria, Espírito Santo, Brazil. filgueiras.pr@gmail.com., Frinhani RQ; Federal University of Espírito Santo (UFES), Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitoria, Espírito Santo, Brazil. filgueiras.pr@gmail.com., Filgueiras PR; Federal University of Espírito Santo (UFES), Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitoria, Espírito Santo, Brazil. filgueiras.pr@gmail.com., Pereira LL; Federal Institute of Espírito Santo, Department of Food Science and Technology, Avenida Elizabeth Minete Perim, S/N, Bairro São Rafael, CEP 29375-000 Venda Nova do Imigrante, Espírito Santo, Brazil., Ribeiro de Castro EV; Federal University of Espírito Santo (UFES), Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitoria, Espírito Santo, Brazil. filgueiras.pr@gmail.com.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2023 Jul 27; Vol. 15 (29), pp. 3499-3509. Date of Electronic Publication: 2023 Jul 27.
Autor:
Agnoletti BZ; Federal University of Espirito Santo/UFES, Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitória, Espírito Santo, Brazil. Electronic address: barbara.agnoletti@edu.ufes.br., Folli GS; Federal University of Espirito Santo/UFES, Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitória, Espírito Santo, Brazil., Pereira LL; Federal Institute of Espírito Santo, Department of Food Science and Technology, Avenida Elizabeth Minete Perim, S/N, Bairro São Rafael, CEP 29375-000 Venda Nova do Imigrante, Espírito Santo, Brazil., Pinheiro PF; Federal University of Viçosa, Department of Chemistry, Avenida Peter Henry Rolfs, S/N, CEP 36570-900 Viçosa, Minas Gerais, Brazil., Guarçoni RC; Capixaba Institute of Technical Assistance, Research and Extension - INCAPER, Department of Statistics, Rua Afonso Sarlo, 160, Bento Ferreira, CEP 29052-010 Vitória, Espírito Santo, Brazil., da Silva Oliveira EC; Federal Institute of Espírito Santo, Department of Food Science and Technology, Avenida Elizabeth Minete Perim, S/N, Bairro São Rafael, CEP 29375-000 Venda Nova do Imigrante, Espírito Santo, Brazil., Filgueiras PR; Federal University of Espirito Santo/UFES, Department of Chemistry, Campus Goiabeiras, Avenida Fernando Ferrari, 514, CEP 29075-910 Vitória, Espírito Santo, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2022 Jan 15; Vol. 367, pp. 130679. Date of Electronic Publication: 2021 Jul 23.