Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Agnieszka Wilczynska"'
Autor:
Ram B Singh, Agnieszka Wilczynska, Jan Fedacko, Rie Horiuchi, Toru Takahashi, Ghizal Fatima, MA Manal Ismail, Aminat Magomedova
Publikováno v:
MOJ Public Health. 12:46-50
Background: Dementia has become a public health problems due to its association with behavioural risk factors; smoking, alcoholism, sedentary behaviour, western type diet, obesity, diabetes, and hypercholesterolemia. Most of these behavioural risk fa
Autor:
Ram B. Singh, Rie Horiuchi, Agnieszka Wilczynska, Sonia Suchday, Garima Tyagi, Aminat Magomedova, Ghizal Fatima, Manal M.A. Smail, Adrian Isaza, Monica Jain, Fabien De Meester, Toru Takahashi, Shaw Watanabe, Teiji Nakamura, Lekh Raj Juneja
Publikováno v:
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases ISBN: 9780128198155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4993576357a2a92282836af2726b3569
https://doi.org/10.1016/b978-0-12-819815-5.00030-6
https://doi.org/10.1016/b978-0-12-819815-5.00030-6
Autor:
Maria Abromova, Aparna Agarwal, Edith Ajaiyeoba Oriabure, Wajdy Al-Awaida, O.A. Al-bawareed, Saikat Kumar Basu, Shalini Behl, M.A. Bernardo, Kshitij Bharadwaj, J. Brito, Harpal S. Buttar, William Cetzal-Ix, Saibal Chakravorty, Jayeeta Chaudhury, Anil K. Chauhan, Qi Cheng, Sergey Chibisov, Meena Chintamaneni, Kanokkarn Chupisanyarote, Germaine Cornélissen, Yashodhara Dalal, Teodora Handjiev Darlenska, Amit Krishna De, Minakshi De, Fabien De Meester, Mira Dewi, ParnikaDilip Dicholkar, Galal Nagib Elkilany, Justo R. Enríquez-Nolasco, Ghizal Fatima, Jan Fedacko, Al Mukhlas Fikri, Ramesh K. Goyal, Om Kumari Gupta, Anna Gvozdjáková, Najah Hadi, Ghazi Halabi, Svetslav Handjiev, Carlin Hanoman, Hardinsyah Hardinsyah, Hiroyuki Hashimoto, Siti Helmyati, Kyle D. Hilsabeck, Rie Horiuchi, Krasimira Hristova, Arif Hussain, Laila A. Hussein, Josiah Ifie, Asha Inbanathan, Adrian Isaza, Arunporn Itharat, Poonam Jaglan, Ekta Jain, Monica Jain, Ibrahim Jantan, Lekh Juneja, Lekh Raj Juneja, Yasuo Kagawa, Tom C. Karagiannis, Kumar Kartikey, Ginpreet Kaur, Shairy Khan, Elena Kharlitskaya, Mojgan Khatibi, Mozhgan Khatibi, Mehdi Khoshkharam, Kota Kikuchi, T. Kiyoi, Jarmila Kucharská, Ashwani Kumar, Maushmi S. Kumar, Mukul Kumar, Pooja Kumari, Tyler W. LeBaron, Duo Li, S. Liu, Anathi Magadlela, Miguel A. Magaña-Magaña, Aminat Magomedova, Anuj Maheshwari, Abella Mann, Jesús F. Martínez-Puc, Mana Matsuo, Kamlesh Kumar Mauraya, D. Elizabeth McCord, Ammar Mehdi, Farzana Mehdi, M.F. Mesquita, Richa Mishra, Sanjay Mishra, M. Mogi, Viliam Mojto, Maria Mojtova, M. Moncada, Ade Heri Mulyati, Teiji Nakamura, Paul Nash, Bichitra N. Nayak, Sarah Nwozo Onyenibe, Shabnam Omidvar, Ekasit On-Saard, Wiriya On-Saard, Kenichi Otsubo, Hyun-Ryul Park, Daniel Pella, Dominic Pella, Dominik Pella, Eleni Pitsillou, null Priya, Sudha R Velluri, Dinesh Chandra Rai, Richa H. Rai, Zuzana Rausová, Somansh Rawal, Nancy B. Ray, Hardinsyah Ridwan, Khemraj Rupee, Sunil Rupee, Madhvi Saxena, Prashant Saxena, Mohamad Hesam Shahrajabian, Asha Sharma, Divyank Sharma, Avinash Shenoy, M.L. Silva, Jaipaul Singh, Mukta Singh, Raj K. Singh, Rajesh K. Singh, Ram B. Singh, Reema Singh, Manal M.A. Smail, Sonia Suchday, Ahmad Sulaeman, Zuzana Sumbalová, Wenli Sun, Madhumitha Kedhari Sundaram, Masahito Takahashi, Toru Takahashi, Alex Tarnava, Istvan G. Télessy, Poonam Tiwari, Miki Tokunaga, Rukam S. Tomar, V.I. Torshin, Abhishek Dutt Tripathi, Garima Tyagi, Viola Vargova, Narsingh Verma, Aastha Visen, Pradeep K.S. Visen, Srishti Visen, Shaw Watanabe, Sanit Wichansawakun, Maria Wigati, Agnieszka Wilczynska, Douglas W. Wilson, Wannisa Wongpipathpong, Poonam Yadav, Kazuyoshi Yazawa, Sara Sarrafi Zadeb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d746057f0ce34a9af795579ac6b0109
https://doi.org/10.1016/b978-0-12-819815-5.00058-6
https://doi.org/10.1016/b978-0-12-819815-5.00058-6
Cocoa and chocolate consumption and prevention of cardiovascular diseases and other chronic diseases
Autor:
Reema Singh, Ram B. Singh, Viliam Mojto, Dominik Pella, Jan Fedacko, Viola Vargova, Krasimira Hristova, Agnieszka Wilczynska, Maria Mojtova, Anna Gvozdjáková
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bad80595578ebabcc46fc5dc410afd0b
https://doi.org/10.1016/b978-0-12-819815-5.00012-4
https://doi.org/10.1016/b978-0-12-819815-5.00012-4
Autor:
Ram B. Singh, Shaw Watanabe, Duo Li, Teiji Nakamura, Lekh Raj Juneja, Toru Takahashi, Sanit Wichansawakun, Agnieszka Wilczynska, Ibrahim Jantan, Ahmad Sulaeman, Hardinsyah Ridwan, Kshitij Bharadwaj, Viliam Mojto, Kumar Kartikey, Somansh Rawal, Manal M.A. Smail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afe442ca051739435e6a36ad8ec61acc
https://doi.org/10.1016/b978-0-12-819815-5.00011-2
https://doi.org/10.1016/b978-0-12-819815-5.00011-2
Publikováno v:
Journal of Cardiology and Therapy. 5:707-712
This study was conduc4ed to validate the questionnaire for assessment of type A behaviour and to determine its relation with socioeconomic status and coronary artery disease(CAD) in a randomly selected urban population. We studied 1806 subjects (904
Autor:
Agnieszka Wilczynska, Viliam Mojto, Kumar Kartikey, Jan Fedacko, Ram B. Singh, Galal Elkilany, Krasimira Hristova
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 13
Autor:
Agnieszka Wilczynska, Garima Singh, Amrat K. Singh, Toru Takahashi, Kumar Kartikey, Deepak Sah, Ram B. Singh
The Western diet, rich in rapidly absorbed refined carbohydrates, trans fat, saturated fat, and ω-6 fatty acids and low in ω-3 fatty acids and flavonoids, can contribute in the pathogenesis of osteoporosis, atherosclerosis, and carcinogenesis, as w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81e09005d7bfb85bd5a5a0563b173064
https://doi.org/10.1016/b978-0-12-813148-0.00037-2
https://doi.org/10.1016/b978-0-12-813148-0.00037-2
Autor:
Jan Fedacko, Reema Singh, Krasimira Hristova, Ram B. Singh, Agnieszka Wilczynska, Viliam Mojto, Toru Takahashi, Mária Mojtová, Anna Gvozdjáková
Antioxidant flavonoid deficiency may be a risk factor for noncommunicable diseases (NCDs). Further studies indicate that increased consumption of cocoa products—cocoa, and chocolates, etc.—may be associated with decreased risk of NCDs—cardiovas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::257e9800e37c06f2b40d86eea5cbd880
https://doi.org/10.1016/b978-0-12-813148-0.00019-0
https://doi.org/10.1016/b978-0-12-813148-0.00019-0
Autor:
Ram B. Singh, Dominik Pella, Viola Vargova, V Mojto, Agnieszka Wilczynska, Jan Fedacko, Daniel Pella
The dietary benefits of nuts may be provided by hemostatic factors, omega-3 fatty acids, monounsaturated fatty acids, essential and nonessential amino acids, vitamins, flavonoids, folic acids, and plant sterols that may be present in nuts. Onion, gar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99a9db1c64c0332f6b43e2da4670d20c
https://doi.org/10.1016/b978-0-12-813148-0.00020-7
https://doi.org/10.1016/b978-0-12-813148-0.00020-7